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  1. Dictionary
    jalebi
    /dʒəˈleɪbi/

    noun

    • 1. an Indian sweet made of a coil of batter fried and steeped in syrup: "traditionally people want hot jalebis so people will wait for up to an hour for a fresh batch"

    More definitions, origin and scrabble points

  2. en.wikipedia.org › wiki › JalebiJalebi - Wikipedia

    Jalebi[ a ], is a popular sweet snack in the Indian subcontinent, West Asia and some parts of Africa. It goes by many names, including jilapi, zelepi, jilebi, jilipi, zulbia, jerry, mushabak, z’labia, or zalabia.

  3. Sep 2, 2022 · Jalebi is a spiral shaped crisp & juicy sweet made with all-purpose flour, gram flour and sugar syrup. Also known as jilapi, jilipi & zalebia, this is made by first preparing a batter which is later fermented to acquire a unique fermented flavor.

  4. Feb 6, 2023 · Jalebi are funnel-cake style fried spirals that are doused in a sweet sugar syrup for a delightful treat. This homemade jalebi recipe makes for crispy, crunchy, syrupy, juicy jalebi and is traditional method. 4.96 from 21 votes. Print Pin Save.

  5. Mar 30, 2022 · Jalebi is a wildly popular Indian dessert, sweet snack, and sometimes breakfast. It is synonymous with festivals and special occasions. The national sweet of India is Jalebi and it is cemented in pop culture anytime you hear “Jalebi Baby”!

  6. Aug 2, 2023 · Jalebi, a Persian-origin sweet that is popular in India, is a treat made from batter that's drizzled into hot oil to deep-fry it, and then briefly soaked in a fragrant...

  7. Nov 27, 2022 · It is often used as an anecdote by calling complex people, 'Jalebi ki tarah tedha' or complicated like a jalebi! If Jalebi is your all-time favourite sweet, then what are you waiting for? Just follow this easy jalebi recipe and make some scrumptious and crispy jalebis for yourself and your family.

  8. Mar 10, 2017 · Magical spiral treat that is perfectly crispy and juiciest to the core…… this is Jalebi recipe, an acclaimed Indian dessert that soaks eternally in its sweet glory! When paired with milk or a dollop of rabdi, it makes for a drool-worthy and completely irresistible indulgence.