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  1. Apr 30, 2021 · Lauki ki sabzi or bottle gourd dry curry is a punjabi style dry made with tomatoes, onions and a few minimal spices. In this recipe, we will show you How to make Lauki ki Sabzi or Ghiya ki Sabji is a quick and easy way.

    • Lunch
    • 1 min
    • 175
  2. Cooking Tips Choosing Lauki: Make sure the lauki is fresh, shiny, and firm. Avoid those with black spots or hard patches. Peeling Lauki: Peel the lauki thinly to retain most of its nutrients. Vadiyan: If you like it spicy, use spicy vadiyan. Ensure they are well roasted in ghee for the best flavor.

    • (543)
    • 200
    • Entree
  3. Jul 2, 2021 · Ingredients. 4 tablespoons Ghee (clarified butter) 2 cups tightly packed grated lauki or 300 grams lauki (bottle gourd or opo squash or dudhi) 2 cups whole milk – milk can be pasteurized or boiled before and can be used at room temperature or chilled. 7 to 8 tablespoons sugar or add as required.

    • (16)
    • 343
    • Desserts
  4. Mar 31, 2020 · 1. Doodhi Pachadi / Spicy Doodhi Raita. by Tarla Dalal. doodhi pachadi recipe | healthy bottle gourd pachadi | South Indian style doodhi pachadi | with 16 amazing images. doodhi pachadi recipe is made with cooling bottle gourd and curds, perked up with myriad chat-pata ingredients like ginger, green chillies and onions too.

  5. Aug 30, 2022 · Lauki halwa also known as dudhi halwa, is a delicious Indian sweet made with bottle gourd, milk, sugar and ghee. Delicately flavored with ground cardamoms, garnished with chopped nuts, this is great to enjoy as an after meal dessert.

    • Dessert / Sweet
    • 1 min
    • 360
  6. Oct 10, 2012 · The Best Homemade Dudhi Halwa You’ll Ever Taste! This lauki halwa is rich and creamy with perfectly moist, tender, sweet bottle gourd shreds. It is deliciously sweet and flavored with cardamom powder—a must-try halwa for the summer season! My Version Of Dudhi Halwa! As a Gujarati, we call this “ Dudhi No Halvo ” at home.

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  8. Oct 16, 2021 · How to make Lauki ka Paratha. 1. Rinse, peel and then grate lauki in a tray or parat or bowl. You will need about 2 cups of grated lauki. 2. Add 1 teaspoon finely chopped green chilies, ½ teaspoon garam masala powder and ½ teaspoon carom seeds (ajwain) and salt as required.