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  1. 112/ Jar. Milk Burfi Mawa Barfi, Packaging Size: 5rs Mrp Jar 150 Mrp ₹ 103/Pack. Peda Barfi 2rs Mrp Jar, Size Available: Regular ₹ 85/Jar. 100% Milk, Sugar Milk Mawa Burfi, Packaging Size: 80 Piece ₹ 80/Pack. KMC Foods. Ita Batti Chowk, Nagpur, Nagpur. 4.2 /5. ★. (117) View Mobile Number. Contact Supplier.

    • What Is Barfi?
    • Traditional Milk Solids For Barfi
    • Ingredients in Sweet Barfi
    • Important Tips For Making This Milk Powder Recipe

    Barfi (sometimes written burfi) is a popular Indian milk-based dessert, similar to fudge. It is super popular during festivals such as Diwali, Holi, Rakhni, and often distributed among friends and family. People typically purchase barfi from a mithai ki dukaan, a store that specializes in making mithaior Indian sweets. There are many different flav...

    Traditionally, barfi is made using khoya or mawawhich are dried evaporated milk solids. Milk is slowly simmered in a large pot till all the moisture evaporates and only solids remain. You can make khoya or mawaat home or purchase them from Indian grocery stores or an Indian dessert shop. Since making or procuring khoya or mawacan be difficult, a po...

    The ingredients for barfi are relatively simple: ghee, milk powder, milk, sugar, and cardamom. Ghee – Barfi is made using ghee or clarified butter. Ghee is easily available at Indian grocery stores or specialty grocery stores. It’s also possible to make ghee at homeusing butter. If ghee isn’t available, you can use butter or oil, but they will chan...

    It is important to keep the heat on low and stir constantly throughout the process of making barfi. Otherwise the barfi may stick and burn on the bottom. This will also impact the colour of the barfi, and turn it light golden brown or caramel-toned. Turn the heat off once the mixture forms a dough. If you overcook the barfi, it will be chewy. To te...

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  2. Aug 22, 2021 · Instructions. Line an 8" square pan with parchment paper so that it hangs over two opposite sides of the pan. In a nonstick pan on medium heat, pour in the milk and then add the ghee. Let the ghee melt and stir with a rubber spatula until the ghee is mostly combined with the milk.

    • Dessert
    • 2 min
    • 195
  3. Jan 4, 2023 · First grate or finely crumble the unsweetened khoya or mawa. In a small bowl dissolve the saffron strands in 1 to 1.5 teaspoons of milk. This is an optional step. Grease a bit of ghee, on a butter paper or parchment lined on a tray or small baking pan.

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  5. Mar 2, 2024 · Milk Barfi or Milk Powder Burfi is a popular, easy to make melt in mouth Indian dessert recipe prepared using five basic ingredients from your kitchen in less than 30 minutes —a perfect Indian sweet to make for Diwali, Raksha Bandhan, Holi, or any special occasion.

    • Desserts, Sweets
    • 3 min
    • 175
  6. Aug 19, 2022 · The barfi is coated with silver leaf to match the richness of the big-fat Indian weddings and similar extravagant social celebrations. Before serving, it is frequently rolled in crushed nuts for added flavour and colourful contrast. Fresh fruit is commonly served with confection. Barfi's shapes are equally fascinating.

  7. Jun 16, 2020 · Dry roast the milk powder in a pan on low heat for a couple of minutes without burning, or in the microwave for 1 minute. Heat the 3/4 cup whole milk and 1/2 cup sugar. 3/4 cup whole milk, 1/2 cup sugar. On low heat until it looks like condensed milk. Add roasted milk powder in the milk.