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  2. Jul 20, 2023 · Make Ahead . Ba bao fan can be made up to 1 day ahead and stored in an airtight container in refrigerator.

    • Danielle Chang
    • Chinese
    • Dessert
    • Step 2: Assemble The Bowl
    • Step 3: Steam The Dish
    • A Note on How to Choose The Right Bowl

    Evenly coat a bowl with coconut oil (or or butter, neutral cooking oil). This will help you to easily remove the cooked pudding from the bowl. Spread a single layer of mixed dried fruit and nuts over the bottom of the bowl. Design a pattern with different colours if you wish. Lay half of the rice over the dried fruit and nuts. Put a flat disc of re...

    Place the pudding bowl into a steamer basket or onto a steamer rack. Fill the wok/pot with water. Leave to steam over medium heat for 50 mins. Don’t forget to check the water level in the wok/pot halfway through in case it dries out.

    Although eight treasure rice pudding is traditionally served in a round shape, I don’t see any reason why you can’t use other shaped containers. Three factors to consider when choosing what to use: 1. It’s heat-proof. 2. It’s deep enough so that you can hide the red bean paste inside the rice. 3. After everything is assembled, there should be at le...

    • Dessert
    • 6
  3. Jan 28, 2023 · I made ba bao fan last week for Chinese New Year (Spring Festival). It takes some time to put together the eight treasures rice, but most of that time is not active time. Plus, I can do most of the preparation beforehand and freeze the prepared material.

    • Dessert
    • Chinese
  4. Jan 9, 2019 · Ba bao fan is a sticky and moist glutinous rice pudding studded with candied fruits, nuts, and seeds. A traditional Chinese New Year treat you can easily make at home. Recipe is also Instant Pot-friendly.

    • (3)
    • Chinese
    • Chinese New Year, Dessert
  5. Jul 31, 2021 · Ba bao fan is traditionally a dessert made of steamed sticky rice mixed with sugar and lard. Then, the rice is placed in a bowl with eight different kinds of toppings or “treasures” and stuffed with red bean paste.

    • Dessert
    • 320
    • Chinese
    • Can Ba bao fan be made a day ahead?1
    • Can Ba bao fan be made a day ahead?2
    • Can Ba bao fan be made a day ahead?3
    • Can Ba bao fan be made a day ahead?4
    • Can Ba bao fan be made a day ahead?5
  6. Instructions. Wash the rice 3 times until the water runs clear, fill with water, and leave to soak overnight. The next morning, soak the dates and white lotus seeds in a bowl of boiling water for 20 minutes until softened.

  7. Served during weddings, Lunar New Year and other celebrations, the Chinese dessert known as “eight treasure rice” is made with eight different fruits, nuts and seeds. It’s said to be ...

    • Andy Liang for Food Network Kitchen