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  2. May 24, 2024 · The health benefits of sunflower seeds include anti-inflammatory properties such as flavonoids, Vitamin E and other compounds. Experts have found that consuming sunflower seeds as part of any of your meals 3-5 times a week significantly lowered vulnerability to chronic conditions such as arthritis or joint pain.

  3. Feb 14, 2023 · Sunflower seeds are rich in vitamin E, selenium, magnesium, protein and unsaturated fatty acids that may lower inflammation, blood pressure and blood sugar. They also contain beneficial plant compounds that protect your cells against free radicals and reduce your risk of heart disease and diabetes.

    • Marsha Mcculloch, MS, RD
    • 9.2 grams
    • 163
    • 1.5 grams
  4. Sep 20, 2022 · Sunflower seeds are rich in protein, healthy fats, antioxidants, and vitamins that can lower inflammation, improve heart health, support the immune system, and boost energy levels. Learn how to eat sunflower seeds raw, roasted, or in various dishes, and what portion sizes and sources are recommended.

  5. May 2, 2024 · They contain nutrients that fight cancer, lower your risk of heart disease, balance blood sugar, support thyroid health and lower inflammation. Here are the top five benefits of eating sunflower seeds. 1. Provides anti-cancer nutrients. You can help prevent many cancers through healthy lifestyle choices.

  6. Jan 23, 2024 · Sunflower seeds are rich in antioxidants, good fat, fiber, protein, vitamin E, and minerals that support immune function, heart health, diabetes prevention, weight management, and more. Learn how to incorporate these nutrient-rich seeds into your diet and what to watch out for.

  7. Jun 21, 2023 · Sunflower seeds are rich in healthy fats, minerals, antioxidants, and vitamin E. They may have anti-inflammatory, antimicrobial, cardioprotective, anti-tumor, antidiabetic, and cholesterol-lowering effects.