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Pizza is sold at a variety of restaurants, including pizzerias (pizza specialty restaurants), Mediterranean restaurants, via delivery, and as street food. [8] In Italy, pizza served in a restaurant is presented unsliced, and is eaten with the use of a knife and fork.
Modern pizza evolved from similar flatbread dishes in Naples, Italy, between the 16th and mid-18th century. The word pizza was first documented in AD 997 in Gaeta and successively in different parts of Central and Southern Italy. Pizza was mainly eaten in Italy and by emigrants from there.
Mushroom and cheese pizza. Pizzas bake in a traditional wood-fired brick oven. Pizza is an Italian food that was created in Italy (The Naples area). It is made with different toppings. Some of the most common toppings are cheese, sausages, pepperoni, vegetables, tomatoes, spices and herbs and basil.
Jun 16, 2024 · pizza, dish of Italian origin consisting of a flattened disk of bread dough topped with some combination of olive oil, oregano, tomato, olives, mozzarella or other cheese, and many other ingredients, baked quickly—usually, in a commercial setting, using a wood-fired oven heated to a very high temperature—and served hot.
Jul 7, 2018 · Pizza is the world’s most popular fast food but its history has ancient roots, and it was a royal seal of approval that set it on the path to global domination.
Popular varieties include pizza rellena (stuffed pizza), pizza por metro (pizza by the meter), and pizza a la parrilla (grilled pizza). While Uruguayan pizza largely derives from Neapolitan cuisine, yeast-leavened sicilian pizza is common on events such as birthdays or reunions under the name pizza de cumpleaños (birthday pizza).
Pizza Margherita or Margherita pizza is a typical Neapolitan pizza, roundish in shape with a raised edge (the cornicione) and garnished with hand-crushed peeled tomatoes, mozzarella (buffalo mozzarella or fior di latte), fresh basil leaves, and extra virgin olive oil.
