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An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011.
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Feb 13, 2023 · They have been linked to a reduced risk of cancer, lower blood sugar levels, and improved bone health. Onions ( Allium cepa) are bulb-shaped vegetables that grow underground. Also known as bulb...
Jul 20, 2023 · Potassium: 3.4% of Daily Value (DV) Vitamin C: 9% of the DV. Onions are high in vitamin C, which may help regulate your immune health, collagen production, and iron absorption. It’s also a ...
Jun 27, 2024 · Onion, herbaceous biennial plant in the amaryllis family (Amaryllidaceae) grown for its edible bulb. Onions are low in nutrients but are valued for their flavor and are used widely in cooking. They add flavor to such dishes as stews, roasts, soups, and salads and are also served as a cooked vegetable.
Jun 8, 2023 · Onions vary in size, shape, color, and flavor. The most common types are red, yellow, and white onions. The taste of these vegetables can range from sweet and juicy to sharp, spicy, and pungent...
Nov 20, 2022 · By Sarah Bond. on Nov 20, 2022, Updated Feb 14, 2024. This post contains affiliate links. From Bermuda Onions to Yellow Onions, we’re covering the most popular types of onions from A to Z in this helpful guide to onions!
Nov 10, 2023 · However, all onion varieties—white, yellow, green, and purple/red onions—offer some pretty impressive health benefits. For example, onions have antioxidant and antimicrobial properties.
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