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Jan 24, 2024 · Gobi Paratha are North Indian whole wheat flatbreads with a spiced cauliflower stuffing. Gobi is the Hindi word for cauliflower and Parathas are unleavened flatbreads. These Gobi Paratha make for an amazing weekend breakfast, brunch or an anytime meal.
Jun 9, 2021 · Cook Gobi Paratha. 20. So before the juices are released from the gobi, your paratha should be on the hot pan. Place the paratha on a hot skillet, tawa or flat pan.
Jan 10, 2019 · some important tips and suggestion for a perfect and yummy gobhi ka paratha recipe. firstly, the dough needs to be kneaded very smoothly so that the spiced cauliflower is easily stuffed. secondly, and more importantly, apply butter or ghee on paratha while frying after you have roasted the paratha once. this ensures the paratha to cook perfectly otherwise it will turn oily and half cooked. lastly, i have added red chilli powder to gobi stuffing, but additionally green chillies too can be ...
Dec 2, 2023 · Gobi paratha is a popular Indian flatbread stuffed with spiced cauliflower (gobi). Perfect for breakfast or brunch, gobi paratha pairs wonderfully with yogurt or pickles and is often served with masala chai.This easy-to-follow recipe combines the goodness of whole wheat flour (atta) and a savory cauliflower filling, creating a delicious and satisfying meal.
Apr 3, 2024 · Storing and Freezing. Leftovers: You can store the leftover cooked paratha in a hot case or an airtight container packed with aluminium foil or butter paper. Reheat on a griddle or microwave. Freezing: I do not recommend freezing gobi paratha as cauliflower might start spoiling and smelling in the freezer. Meal-Prep: Another approach is to half-cook the gobi paratha without applying oil and store it for a day or travelling. Heat a pan and cook the paratha on one side long enough to see the ...
GOBI/ GOBHI PARATHA - In the series of comforting Parathas, here's a typical Punjabi style, actually Mom style Gobi Paratha recipe*****𝗔𝗠...
Jan 18, 2016 · Parathas are usually made in 2 ways – by stuffing the mixture in the dough or by mixing in the ingredients while kneading the dough. The stuffed parathas are more popular and the most famous ones are filled with spicy potatoes (aloo paratha), paneer (paneer paratha) and cauliflower (gobi paratha).
Dec 8, 2011 · gobi paratha recipe | Punjabi gobi paratha | gobi ka paratha | cauliflower paratha | with 20 amazing images. Gobi paratha is a dish wish a universal appeal! While North Indians like to have this Punjabi paratha any time of the day, for breakfast, Indian lunch or dinner, South Indian too have borrowed this dish from the north and incorporated it into their supper and dinner menus. gobi ka paratha is also a very famous Indian street food which is mostly available and sold in the morning. What ...
Jun 21, 2008 · Making the Dough. Mix flour, salt and water together to make a soft dough (add water as needed). Knead the dough for about 2 minutes on a lightly greased surface to make soft, smooth and pliable dough.
Stuffed Gobi Ka Paratha Recipe is a simple wholesome flat bread, that is easy to make and nutritious to eat. The addition of flax seeds, along with spices and herbs, makes this paratha a perfect choice for a lunch box or a weekend breakfast along with a spicy mango pickle and yogurt. Did You know: Cauliflower is a member of the cancer-fighting cruciferous family of vegetables. Cauliflower is anti-inflammatory and antioxidant-rich, and may boost both your heart and brain health.
