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Apr 21, 2020 · Ash gourd, also known as winter melon, wax gourd, white pumpkin, and Chinese watermelon, is a fruit native to parts of Southern Asia. This article reviews the nutrition, benefits, and uses of...
Mar 7, 2021 · Learn all about ash gourd, an incredibly versatile vegetable which boasts a laundry list of benefits for health and wellbeing.
- Petha, pethakaddu
- Ash Gourd Name
Apr 24, 2024 · Ash gourd is commonly considered a vegetable, which is used in cooking a variety of staple Indian dishes such as kootu, curry, sabzi and dal, besides sweets and candies called petha. The therapeutic and remedial traits offered by the vegetable, as well as ash gourd seeds and leaves are extensive.
Jun 15, 2022 · Ash Gourd – Benefits, Nutrition, Recipes, and More. Ash gourd is a tender vine, which produces large fruit. Famous as a wax gourd, winter melon, white gourd, and Chinese watermelon, the immature ash gourd fruit has thick white flesh and is fuzzy in appearance.
- Health & Fitness
Aug 6, 2022 · Here, I’m sharing one of my most favorite ash gourd recipes, the Ash Gourd Thoran – a special from the cuisine of Kerala in South India. It is simply a dry flavorful dish which has no garlic, is vegan and naturally gluten-free.
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- Side Dish
Apr 13, 2024 · To sum up, ash gourd is a unique vegetable that offers a wide range of health advantages. It has several benefits for anyone looking to improve their health organically, from helping with digestion and weight reduction to strengthening immunity and improving general well-being.
Ash gourd is low in calories, fat, protein and carbohydrates and is 96% water. This vegetable is a fibre-rich food. Ash gourd is a good source of vitamin C, flavonoids and carotenoids, which ...