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May 29, 2016 · Sattu Ka Paratha Recipe is made out of sattu which is essentially the roasted channa dal flour. It is one of the vegetarian sources of protein for people of Bihar and used in many authentic Bihari recipes. A most common way to use Sattu is in parathas.
Sattu Paratha, Sattu Ka Paratha is made with spicy sattu filling, sattu is roasted chana flour. This is a popular paratha in state of Bihar. Sattu Paratha is a great breakfast treat and a good lunch box option.
May 9, 2024 · Sattu Paratha: Comfort food from Bihar. Sattu, once a culinary gem of Bihar, is now gaining recognition across India as a wholesome health food brimming with nourishing benefits. Personally, I’m drawn to its earthy taste, which infuses every dish with a rustic charm.
Sattu Ka Paratha Recipe: Sattu paratha is a family member of Indian breads, most popular in the Bihar region of India where it is a staple food. Sattu is full of fibre, and essential nutrients...
2. You can add amchur powder, fennel seeds in the stuffing. 3. Sattu paratha pairs with plain raita or with simple yogurt. In a bowl add 2 cups of whole wheat flour. Now add 1 tsp red chili powder, 1 tsp ajwain and salt. Add water and knead into a soft dough. Smear 1 tsp of oil cover and rest for 15 mins.
Dec 12, 2017 · Sattu paratha recipe is a healthy Indian flatbread with sattu flour along with other simple ingredients is stuffed inside wheat dough. Learn how to make sattu ka paratha with step by step photos and helping video.
Feb 22, 2022 · Healthy and delicious Sattu Paratha recipe with detailed step by step pictures. Sattu ka Paratha is a filling and healthy stuffed paratha recipe, best for a quick meal served with curd & pickle!
Oct 4, 2016 · Sattu Paratha recipe with step by step photos. These shallow fried flat breads are a speciality of the Bihar region where the paratha is stuffed with a mildly spiced roasted gram flour filling that makes a great breakfast option.
Feb 10, 2017 · Sattu Paratha Recipe with step by step photo - Sattu Paratha is Indian bread stuffed with spiced up sattu mixture. This is a traditional recipe of Bihar. This is a filling and tasty breakfast in winters. This North Indian cuisine is ideally served as a main dish with baingan ka bharta, curd and pickle or coriander chutney.
Apr 3, 2014 · Ingredients: 1 cup wheat flour. Water as needed. For filling. 1/2 cup Sattu (Roasted chana dal flour) 1 onion, chopped. 1/4 cup coriander leaves,chopped. 2 teaspoon ginger,grated. 2 Green Chilly, chopped. 1/2 teaspoon turmeric powder. 1/2 teaspoon red chili powder. 1/2 teaspoon amchur (dried mango powder) 1 teaspoon cumin seeds.
