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Alfalfa (/ æ l ˈ f æ l f ə /) (Medicago sativa), also called lucerne, is a perennial flowering plant in the legume family Fabaceae. It is cultivated as an important forage crop in many countries around the world. It is used for grazing, hay, and silage, as well as a green manure and cover crop. The name alfalfa is used in North America.
Lucerne is known as ‘Queen of forage crops’. In India, lucerne is mostly grown in irrigated areas of Punjab, Haryana, Uttar Pradesh, Rajasthan, Gujarat, Maharashtra, Tamil Nadu and in Leh area of Ladakh. It is generally grown during rabi season as an important fodder crop, in areas where water supply is inadequate for.
Jun 28, 2021 · Lucerne is one of the oldest cultivated fodder crops in the world. It was known to Greeks and Romans in about 470 B.C. It is generally believed that lucerne (alfalfa) originated in southwest Asia. It was first cultivated in Persia (Iran), the name alfalfa is an Arabic word.
Lucerne (alfalfa) is a leafy legume that can be used for fertility building and as a forage crop. It has a high drought tolerance and also good resistance to lodging in heavy rain, making it an attractive proposition in the context of increasingly erratic weather patterns.
Lucerne or alfalfa ( Medicago sativa) is a deep-rooted, temperate, perennial pasture legume which is well adapted to mixed farming systems in southern Western Australia. An established lucerne pasture provides an alternative source of forage for animal production, especially outside the growing season of annual crops and pastures.
Lucerne, or alfalfa (Medicago sativa L.) is recognised as the plant which has been longest grown specifically for animal feed. Before recorded history, lucerne was already cultivated as well as growing wild from Spain to China and from Sweden to North Africa.
growing lucerne alfalfa legume crop forage. Is lucerne suitable for your farm? This series helps you decide, exploring costs of establishment and choosing suitable sites to grow it.
About lucerne Lucerne is a perennial legume and a valuable crop worldwide, often being referred to as the ‘King of Forages’. It has this reputation because of its high nutritional quality, high yield, persistence under dry conditions, ability to fix atmospheric nitrogen and flexibility of being a dual purpose crop for both
Lucerne Cultivation: Important information on hay, lucerne silage, grazing, lucerne mixtures, lucerne seed production and management of lucerne stands.
The aim is maximisation of crop yield and forage quality. Outcome. Successful production of lucerne delivers high yields of protein without the use of fertiliser nitrogen. With care, it can be grown successfully in cool, temperate, oceanic climates when attention is given to establishment and management of the crop (See Practice Note 12).
