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- Dictionarygreen revolution
noun
- 1. a large increase in crop production in developing countries achieved by the use of artificial fertilizers, pesticides, and high-yield crop varieties.
- 2. a dramatic rise in concern about the environment in industrialized countries.
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Jun 18, 2024 · Green revolution, great increase in production of food grains (especially wheat and rice) that resulted in large part from the introduction into developing countries of new, high-yielding varieties, beginning in the mid-20th century. Learn more about the green revolution in this article.
- The Editors of Encyclopaedia Britannica
The Green Revolution, or the Third Agricultural Revolution, was a period of technology transfer initiatives that saw greatly increased crop yields. [1] [2] These changes in agriculture began in developed countries in the early 20th century and spread globally until the late 1980s. [3]
Learn the meaning of green revolution, the term for the increase in food grain production due to high-yielding varieties, pesticides, and better management. See how the word is used in sentences from recent sources and its history and origin.
Aug 6, 2021 · Learn how the Green Revolution used plant genetics, irrigation, fertilizers, and pesticides to increase food production in developing countries. Explore the benefits and drawbacks of this agricultural project for the environment and society.
- Autumn Spanne
Nov 21, 2023 · The Green Revolution refers to the efforts of agricultural workers and agricultural activists to participate in the movement in many countries to decrease the effects of humans on the...
- 8 min
The green revolution in India refers to a period when Indian Agriculture was converted into an industrial system due to the adoption of modern methods and technology such as the use of HYV seeds, tractors, irrigation facilities, pesticides and fertilizers.
Jan 22, 2020 · Learn how the Green Revolution transformed agriculture in the 20th century with new varieties of wheat, rice and other crops. Find out the benefits and criticisms of this global movement that increased food production and reduced famine.
