Search results
Jun 28, 2024 · The FCI Eligibility Criteria for 2024 outlines the requirements candidates must meet to be considered for recruitment in the Food Corporation of India. Typically, candidates must meet certain educational qualifications, age limits, and nationality criteria as specified in the official notification.
May 21, 2024 · May 21, 2024. The Food Corporation of India (FCI) recruitment process for the position of Food Inspector is expected to be completed on time. The age limit for becoming a Food Inspector lies between 18-40 years. FCI, CG Vyapam, and other organizations will start accepting online applications for Food Inspector position.
Feb 20, 2024 · The Maharashtra Food Supply Inspector Computer-based Exam will be held from 26th to 29th February 2024 and the hall ticket has been released on the official website at www.mahafood.gov.in. Candidates are advised to check the detailed Exam schedule for the Food Supply Inspector Recruitment 2024 Exam below.
Feb 7, 2024 · Maharashtra Food Supply Inspector Exam Date 2024, Result Out for 345 Vacancies. The Maharashtra Food Supply Inspector Online Exam was held on 26th to 28th February 2024. Maha Food Supply Inspector 2024 Result has released on 18th June 2024 at www.mahafood.gov.in.
Mar 18, 2024 · FSSAI Recruitment 2024 Notification. The Food Safety and Standards Authority of India (FSSAI) has announced recruitment for various positions including Joint Director, Senior Manager, Deputy Director, Manager, Assistant Manager, Deputy Manager, and Administrative Officer.
for articles of food and to regulate their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food for human consumption. FSSAI invites applications on Direct Recruitment basis from dynamic and motivated candidates looking for exciting career opportunities in Food Regulatory System. 2.
The Food Safety and Standards Authority of India (FSSAI) is an autonomous statutory Authority set up under the Food Safety and Standards Act, 2006 for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import, to ensure availability of safe and wholesome food for human ...
