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Feb 19, 2021 · An important and auspicious recipe to make during the Lantern Festival is Tang Yuan (汤圆), or Yuan Xiao (元宵), symbolizing harmony and reunion.
- (24)
- 460
- Dessert And Sweet Stuff
Dec 15, 2022 · Tang Yuan/汤圆, also known as Yuan Xiao/元宵 or Chinese glutinous rice balls, is a round, stuffed Chinese dessert made of glutinous rice flour and a sweet, semi-runny filling. It’s always served warm in a plain or sweetened liquid.
- Dessert
- 2 min
- 89
Jan 30, 2024 · Having lived in Shanghai, there’s one Chinese dessert I always look forward to at every gathering: Tang yuan. The sweet glutinous rice balls are sticky and chewy with a similar texture to mochi. They consist of two parts — the skin and the filling — and are served in a sweet ginger broth.
Feb 29, 2024 · Making tang yuan is as fun as eating them and nearly as easy. Soft and forgiving, the glutinous rice flour dough is simple to form and patch, no rolling pin needed. Featured in: The Best Part...
- Dinner, Appetizer
- 12 min
- 384
Nov 8, 2021 · Tang yuan are sweet and chewy spheres of delight that are sure to enchant friends and family at your next gathering! Our Tang Yuan recipe covers how to make ones filled with peanut and black sesame paste.
- (47)
- Dessert, Snack
- Victoria Yap
- 118
Feb 5, 2021 · Chinese tang yuan is my sweet-tooth comfort food. While store-bought versions are affordable and convenient, you get to make your own filling with this recipe and stuff the mochi balls with...
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Tang Yuan (Glutinous Rice Balls) with Sweet Ginger Syrup. Dongzhi festival (冬至) or the Winter Solstice celebration is one of the most important festivals for the Chinese and other East Asians. Traditionally, glutinous rice balls known as tang yuan (汤圆) is eaten on this day as the small, round dumplings symbolize reunion and harmony.
