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Feb 17, 2023 · Sabudana khichdi is a popular Hindu fasting food where soaked tapioca pearls are tempered with curry leaves, whole spices, potatoes and roasted peanuts. It is a popular dish from the North Indian and western Indian states.
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- Breakfast
Apr 12, 2024 · Learn how to make sabudana khichdi, a popular dish for fasting or vrat, with sago pearls, potatoes, peanuts and spices. Follow the step-by-step guide with tips and variations for the perfect, non-sticky khichdi.
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- Snacks
- 1 min
Oct 16, 2023 · Learn how to make a healthy and tasty Sabudana Khichdi with tapioca pearls, potatoes, spices and herbs. Follow the tips to avoid sticky and mushy khichdi and customize it with nuts, coconut and other ingredients.
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Mar 6, 2019 · Sago pearl khichadi is one of most widely preferred and delicious Indian breakfast and fasting food for festivals like Navratri and Shivratri. Sago khichdi can be prepared using two types of sabudana (sago), large and small. This is a Sanjeev Kapoor exclusive recipe.
- Snacks and Starters
- Sago
- Maharashtrian
- 16-20 minutes
Feb 25, 2021 · Sabudana Khichdi – a pilaf/pulao made with sago pearls! This vegan and gluten-free dish is extremely popular in India during the fasting season of Navratri. However if you ask me, you don’t really need an occasion to make and devour it. This khichdi is extremely simple and yet so flavorful.
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May 19, 2023 · Learn how to make sabudana khichdi, a Gujarati or Maharashtrian dish made with sago pearls, potatoes, peanuts and spices. Follow the tips and steps to avoid stickiness and get a perfect, flavorful khichdi for fasting or any time.
Oct 13, 2023 · Learn how to make a healthier and easy sabudana khichdi with potatoes, carrots, green peas and peanuts. Follow the tips and tricks to avoid sticky and non-sticky sabudana khichdi.
