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  1. The Basque Culinary Center is a foundation that offers degrees, master's and professional training in gastronomy and culinary arts. It also hosts events, research and projects to promote the Basque gastronomic culture and its challenges.

    • About BCC

      Basque Culinary Center is a unique ecosystem where training,...

    • Training

      The Basque Culinary Center offers a variety of Training...

    • Online courses

      Basque Culinary Center Paseo Juan Avelino Barriola, 101...

    • Research

      On April 10, 2019, Basque Culinary Center organized a...

    • Events

      Nuestro objetivo es reunir en un espacio común las...

    • Business

      The aim of Basque Culinary Center is the training, research,...

    • Contact

      Basque Culinary Center. Paseo Juan Avelino Barriola, 101...

    • BCulinary Alumni

      BCulinary Alumni es el servicio creado especialmente para...

  2. The Basque Culinary Center, based in San Sebastián, in the Basque region of Spain, is a culinary foundation created in 2009 by Mondragon University and a group of prominent Basque chefs as a training, research and innovation project, aimed at developing the culinary sector, with the idea of relating cooking with management, science and other ...

  3. Basque Culinary Center es un centro de referencia en gastronomía y artes culinarias, que ofrece formación, investigación e innovación en el sector. Descubre sus grados, másteres, eventos, proyectos y consejo internacional.

  4. Learn about the BCC, a unique project in Europe that combines a faculty, a research center and a campus in San Sebastián. Discover the facilities, the events and the chefs that make the BCC a living faculty of gastronomy.

  5. Learn about the Basque Culinary Center, a gastronomic university and research center in San Sebastián, Spain. Find out how to enroll in its courses, degrees and events in Spanish, Basque and English.

  6. Learn about the Basque Culinary Center, a modern building in San Sebastián that combines a faculty of gastronomic sciences and a research center. Discover its facilities, services, awards and cultural heritage value.

  7. The Basque Culinary Center incorporates the Faculty of Food Science at Mondragon Unibertsitatea (the first in the state) and an R&D research centre, the only one of its kind in the world. The centre (covering an area of 15,000 square metres) is located in the San Sebastian Technology Park.