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Mustard seeds against a scale of 20 millimetres ( 3⁄4 inch) Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres ( 1⁄32 to 3⁄32 in) in diameter and may be colored from yellowish white to black. They are an important spice in many regional foods and may come from one of three ...
Jun 2, 2024 · Mustard seed is a nutrient-rich spice that has antimicrobial, antioxidant, and possibly anticancer properties. Learn how to use mustard seed in your diet and what side effects to watch out for.
Nov 17, 2022 · Learn about the different varieties of mustard seeds, their origins, flavors, and how to use them in cooking. Find out how to make your own mustard condiments, pickles, and stir-fries with mustard seeds.
- Peggy Trowbridge Filippone
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Learn about the nutrition, benefits, varieties, and uses of mustard seeds, a popular spice in global cuisines. Find out how to buy, store, and substitute mustard seeds for your recipes.
Jun 7, 2024 · mustard, condiment made from the pungent seeds of either of two main herbs belonging to the family Brassicaceae. The principal types are white, or yellow, mustard ( Sinapis alba ), a plant of Mediterranean origin; and brown, or Indian, mustard ( Brassica juncea ), which is of Himalayan origin. The use of mustard seeds as a spice has been known ...
- The Editors of Encyclopaedia Britannica
1/2 cup brown mustard seeds, 1/2 cup yellow mustard powder. Drain mustard seeds and then grind in a coffee grinder, food processor, mortar and pestle, or throw it all in the blender (my favorite method). Blend soaked brown and yellow mustard seeds and add new water. Let sit for 10 minutes to allow flavors to emerge from seeds.
The mustard plant is any one of several plant species in the genera Brassica, Rhamphospermum and Sinapis in the family Brassicaceae (the mustard family). Mustard seed is used as a spice. Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard.
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