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- Dictionaryemulsifier/ɪˈmʌlsɪfʌɪə/
noun
- 1. a substance that stabilizes an emulsion, in particular an additive used to stabilize processed foods.
- 2. an apparatus used for making an emulsion by stirring or shaking a substance.
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The meaning of EMULSIFIER is one that emulsifies; especially : a surface-active agent (such as a soap) promoting the formation and stabilization of an emulsion.
EMULSIFIER meaning: 1. a substance that forms or keeps an emulsion and is often added to processed foods to prevent…. Learn more.
EMULSIFIER definition: 1. a substance that forms or keeps an emulsion and is often added to processed foods to prevent…. Learn more.
emulsifier, in foods, any of numerous chemical additives that encourage the suspension of one liquid in another, as in the mixture of oil and water in margarine, shortening, ice cream, and salad dressing. A number of emulsifiers are derived from algae, among them algin, carrageenan, and agar.
Emulsifier definition: an agent that forms or preserves an emulsion, esp any food additive, such as lecithin, that prevents separation of sauces or other processed foods. See examples of EMULSIFIER used in a sentence.
Jan 22, 2024 · Emulsifiers are substances that help blend together two ingredients that don’t typically mix, like oil and water. Without an emulsifier, your store-bought ice cream or packaged cookies...
noun. /ɪˈmʌlsɪfaɪə (r)/ /ɪˈmʌlsɪfaɪər/ (chemistry) a substance that is added to something, especially food, to make the different substances in it combine to form a smooth mixture. Join us. Join our community to access the latest language learning and assessment tips from Oxford University Press!
Dec 1, 2019 · An emulsifier or emulsifying agent is a compound or substance that acts as a stabilizer for emulsions, preventing liquids that ordinarily don't mix from separating. The word comes from the Latin word meaning "to milk," in reference to milk as an emulsion of water and fat. Another word for an emulsifier is an emulgent .
Oct 1, 2022 · Emulsifiers are food additives used to help mix two substances that typically separate when they are combined (e.g., oil and water). 1, 2 Emulsifiers have one water-loving (hydrophilic) and one oil-loving (hydrophobic) end.
Sep 27, 2023 · Emulsifiers are ingredients that help stabilize mixtures and prevent the separation of ingredients that would normally not combine well, such as oil and water. These components improve the texture and consistency of some foods, making them more appealing to consumers.
