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  1. Red Chillies has consistently pushed boundaries across the spectrum, creating and producing entertaining content and engaging audiences worldwide through a vast variety of different platforms. Our mission is and will always be to deliver world-class, ground-breaking stories through quality, innovation, and detail, that touch lives across the ...

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      Phir Bhi Dil Hai Hindustani Release Date. 2000-01-21. Dil Se...

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  2. en.wikipedia.org › wiki › Chili_pepperChili pepper - Wikipedia

    Red hot chili peppers are 88% water, 9% carbohydrates, 2% protein, and 0.4% fat (table). In a 100 gram reference amount, chili peppers supply 40 calories, and are a rich source of vitamin C and vitamin B 6 (table). Spelling and usage. The three primary spellings are chili, chile and chilli, all of which are recognized by dictionaries.

  3. Jul 29, 2020 · Types of Red Chillies in India. Following are some of the most common and rare types of red chillies found in India: Bhut Jolokia Source. Found in: Arunachal Pradesh, Assam, Manipur, and Nagaland. Rating on the Scoville Scale: 1,041,427 SHU. Bhut Jolokia, or the ghost pepper, is one of the most well-known types of red chillies of India.

  4. May 15, 2022 · Learn how to make red chili pickle with fresh red chilies, spices, mustard oil and dried mango powder. This Banarasi style pickle is easy, vegan and delicious, and needs sunbathing for 5 to 7 days to mature.

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    • Condiment, Side Dish
    • Geetali
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  6. Aug 15, 2023 · Recognizable for their elongated, slender form, cayenne peppers are some of the most iconic red chili peppers. Packing a punch with a heat level of 30,000 to 50,000 SHUs, they are often transformed into pepper flakes and powders, making them a staple for adding a touch of heat to dishes.

  7. Jul 31, 2023 · Chili peppers are spicy fruits that are rich in vitamins, minerals, and antioxidants. They may help with pain relief, weight loss, and acid reflux, but they can also cause burning sensation and other side effects.

  8. Jul 19, 2017 · The Hot Red Indian. When it comes to cooking the spiciest of all meals, India certainly brings home all the glory. Our country tops the list of the largest chilli producing nations in the world...

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