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Pizza is sold at a variety of restaurants, including pizzerias (pizza specialty restaurants), Mediterranean restaurants, via delivery, and as street food. [9] In Italy, pizza served in a restaurant is presented unsliced, and is eaten with the use of a knife and fork.
- History of Pizza
Modern pizza evolved from similar flatbread dishes in...
- List of pizza varieties by country
Popular varieties include pizza rellena (stuffed pizza),...
- Pizza in the United States
New York–style pizza is a Neapolitan-style thin-crust pizza...
- History of Pizza
Modern pizza evolved from similar flatbread dishes in Naples, Italy, between the 16th and mid-18th century. The word pizza was first documented in AD 997 in Gaeta and successively in different parts of Central and Southern Italy. Pizza was mainly eaten in Italy and by emigrants from there.
Mushroom and cheese pizza. Pizzas bake in a traditional wood-fired brick oven. Pizza is an Italian food that was created in Italy (The Naples area). It is made with different toppings. Some of the most common toppings are cheese, sausages, pepperoni, vegetables, tomatoes, spices and herbs and basil.
Jul 7, 2018 · Pizza is the world’s most popular fast food but its history has ancient roots, and it was a royal seal of approval that set it on the path to global domination.
Jun 27, 2024 · Learn about the origins, variations, and popularity of pizza, a dish of Italian origin with bread dough, cheese, and toppings. Explore the science of why pizza tastes so good and the regional differences in the United States.
- The Editors of Encyclopaedia Britannica
Popular varieties include pizza rellena (stuffed pizza), pizza por metro (pizza by the meter), and pizza a la parrilla (grilled pizza). While Uruguayan pizza largely derives from Neapolitan cuisine, yeast-leavened sicilian pizza is common on events such as birthdays or reunions under the name pizza de cumpleaños (birthday pizza).
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New York–style pizza is a Neapolitan-style thin-crust pizza developed in New York City by immigrants from Naples, Italy, where pizza was created. It is traditionally hand-tossed, moderately topped with southern Italian-style marinara sauce , and liberally covered with mozzarella cheese.
