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  2. May 7, 2024 · Do you know how to eat pumpkin seeds? It's pretty simple. Pumpkin seeds are packed with flavor and vitamins, making them healthy and fun to snack on. Just make sure you chew them carefully. Read on for a couple different ways to eat pumpkin seeds, as well as a few suggestions for recipes.

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    • Benefits of pumpkin seeds.
    • Good for your heart. Pumpkin seeds have healthy fats, fibres and antioxidants that are good for your cardiovascular health. The tiny seeds also have monounsaturated fatty acids that help in lowering the bad cholesterol and increases good cholesterol.
    • Helps you sleep better. Pumpkin seeds have Serotonin, a neurochemical that is considered a natural sleeping pill. These are also rich in Tryptophan, an amino acid that gets converted to serotonin in the body, improving the quality of your sleep.
    • Anti-inflammatory. Pumpkin seeds have anti-inflammatory properties, which help in reducing arthritis pain. The seeds work as an easy home remedy in treating joint pain.
  3. Aug 9, 2023 · Learn how pumpkin seeds can boost your immunity, heart health, sleep quality, and more. Find out how to eat them raw, roasted, or sprouted, and the difference between pepitas and shelled pumpkin seeds.

  4. Aug 23, 2021 · Learn how to prepare and enjoy pumpkin seeds, whether you have them from a pumpkin carving or buy them in a store. Discover the nutritional benefits of these seeds, such as fiber, protein, antioxidants and more.

    • Emma Singer
  5. 1 day ago · Buy True Elements Pumpkin Seeds. 2. Sorich Organics Raw Pumpkin Seeds. Sorich Organics Raw Pumpkin Seeds for Eating 400gm are a nutritious and versatile superfood ideal for a healthy breakfast or snack. With zero cholesterol and trans fat, they offer a heart-healthy option for maintaining a balanced diet.

  6. Jan 4, 2024 · Learn how to eat pumpkin seeds and why they are good for your health. Find out how to roast, salt, or oil them, and what nutrients and antioxidants they contain.

  7. May 1, 2019 · Learn how to use pumpkin seeds, also known as pepitas, in granola, oatmeal, bread, snacks, salads, soups, and more. Find recipes and tips for roasting, toasting, and storing these nutritious seeds.