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Postharvest Biology and Technology is devoted exclusively to the publication of original papers, review articles and frontiers articles on biological and technological postharvest research of horticultural crops including fruit, vegetables, grapes, flowers, tea and nuts, but excluding grains, …
Dr. S. Natarajan. Professor (Horticulture) Horticulture College & Research Institute, TNAU, Coimbatore. e-mail: snhort@tnau.ac.in. View Profile. News forum. Post Harvest Management of Horticultural crops PHT 201 (2+1) Lecture Schedule Page. Topic 1. Importance of Post Harvest Technology in Horticultural Crops.
Post Harvest Technologies: Threshing. Threshing is the process of beating paddy plants in order to separate the seeds or grains from the straw. To maintain the high quality of the harvested grains, it should be threshed immediately after harvesting.
Post harvest loss reduction technology encompasses the usage of optimum harvest factors, reduction of losses in handling, packaging, transportation and storage with modern infrastructure machinery, processing into a wide variety of products, home scale preservation with low cost technology.
Postharvest technology comprises different methods of harvesting, packaging, rapid cooling, storage under refrigeration as well as modified (MA) and controlled (CA) atmospheres and transportation under controlled conditions, among other important technologies.
This chapter outlines several post-harvest loss reduction technologies validated by the Africa RISING program that will improve the efficacy of drying, threshing, and storage operations, and gives evidence of their potential impact.
Post Harvest Technology Primary tabs. View (active tab) What links here. Language Undefined. FAQ: Division of Post Harvest Technology. Online Seed Portal;
