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- Dictionarysaucepan/ˈsɔːspən/
noun
- 1. a deep cooking pan, typically round, made of metal, and with one long handle and a lid.
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SAUCEPAN definition: 1. a deep, round pan with straight sides, usually with a handle and a lid, used for cooking things…. Learn more.
A saucepan is a deep metal cooking pot, usually with a long handle and a lid. Place the potatoes in a saucepan and boil them. American English : saucepan / ˈsɔspæn /
SAUCEPAN meaning: 1. a deep, round pan with straight sides, usually with a handle and a lid, used for cooking things…. Learn more.
A saucepan is a deep stovetop pan with a long handle and, usually, a lid. You might use a saucepan to cook sauce, or for the macaroni from your box of macaroni and cheese. Saucepans are made out of various materials, from stainless steel and aluminum to copper and enamel-coated metal.
Sep 16, 2024 · : a small deep cooking pan with a handle. Examples of saucepan in a Sentence. Recent Examples on the Web In a small bowl or a saucepan, melt the stick of butter and warm the milk, then stir in the vanilla.
Definition of saucepan noun from the Oxford Advanced Learner's Dictionary. saucepan. noun. /ˈsɔːspən/ /ˈsɔːspæn/ (especially British English) (North American English usually pot) a deep round metal pot with a lid (= cover) and one long handle or two short handles, used for cooking things over heat. a saucepan of boiling water. Extra Examples.
Define saucepan. saucepan synonyms, saucepan pronunciation, saucepan translation, English dictionary definition of saucepan. n. A deep cooking pan with a handle.
SAUCEPAN meaning: a metal pan with a long handle and a lid, that is used to cook food in. Learn more.
A saucepan is one of the basic forms of cookware, in the form of a round cooking vessel, typically 3.5 to 4 inches (90 to 100 mm) deep, and wide enough to hold at least 1 US quart (33 imp fl oz; 950 ml) of water, with sizes typically ranging up to 4 US quarts (130 imp fl oz; 3.8 L), [1] and having a long handle protruding from the vessel.
Aug 31, 2024 · saucepan (plural saucepans) (countable, cooking) A deep cooking vessel with a handle and sometimes a lid; used for boiling, stewing and making sauces. Coordinate terms: stewer, roasting pan, Dutch oven; cauldron; kettle.
