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    fla·vor·ing
    /ˈflāvəriNG/

    noun

    More definitions, origin and scrabble points

  2. en.m.wikipedia.org › wiki › FlavoringFlavoring - Wikipedia

    A flavoring is defined as a substance that gives another substance taste, altering the characteristics of the solute, causing it to become sweet, sour, tangy, etc.

  3. FLAVOURING definition: 1. something that is added to food or drink to give it a particular taste: 2. UK spelling of…. Learn more.

  4. a substance added to improve or change the taste of something: [ U ] A little vanilla flavoring improves the taste of the dessert. (Definition of flavoring from the Cambridge Academic Content Dictionary © Cambridge University Press)

  5. Flavourings are substances that are added to food or drink to give it a particular taste. Our range of herbal teas contain no preservatives, colourings or artificial flavourings. ...lemon flavoring. Synonyms: essence, extract, zest, tincture More Synonyms of flavouring. Collins COBUILD Advanced Learner’s Dictionary.

  6. noun. fla· vor· ing ˈflā-v (ə-)riŋ. Synonyms of flavoring. : flavor sense 2. Synonyms. flavor. seasoning. spice. See all Synonyms & Antonyms in Thesaurus. Examples of flavoring in a Sentence. We used ginger and other natural flavorings. soup made with beef flavoring.

  7. flavouring meaning: 1. something that is added to food or drink to give it a particular taste: 2. UK spelling of…. Learn more.

  8. Definition of flavouring noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.

  9. Flavouring definition: a substance used to impart a particular flavour to food. See examples of FLAVOURING used in a sentence.

  10. Flavoring definition: something that gives flavor; a substance or preparation used to give a particular flavor to food or drink. See examples of FLAVORING used in a sentence.

  11. Flavouring, any of the liquid extracts, essences, and flavours that are added to foods to enhance their taste and aroma. Flavourings are prepared from essential oils, such as almond and lemon; from vanilla; from fresh fruits by expression; from ginger by extraction; from mixtures of essential oils