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    emulsify
    /ɪˈmʌlsɪfʌɪ/

    verb

    • 1. make into or become an emulsion: "mustard helps to emulsify a vinaigrette"

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  3. Emulsify means to combine two liquids that do not normally mix and form a smooth mixture. Learn how to use this word in sentences, how to say it and how to translate it in different languages.

  4. Emulsify means to disperse or convert something in an emulsion, which is a mixture of two or more liquids that do not mix. Learn more about the word history, synonyms, examples, and related terms of emulsify.

  5. Emulsify means to combine two liquids and make a smooth mixture. Learn how to use this word in sentences, how to say it and how to translate it in different languages.

  6. To emulsify is to form an emulsiona mixture of two liquids that dont fully combine. An emulsion may look like a single liquid, but it’s made up of particles of one liquid distributed throughout another liquid.

  7. Emulsify means to combine two liquids, one of which is thicker than the other, to form a smooth mixture. Learn how to pronounce emulsify, see pictures and usage notes, and find synonyms and related words.

  8. When you emulsify something, you mix it so thoroughly that it becomes an emulsion, or a mixture of two liquids that can't be completely blended together. Home cooks emulsify any time they make a good oil-based salad dressing, thoroughly mixing the oil with the vinegar or other liquid ingredients.

  9. Emulsify means to combine two liquids of different thicknesses, such as oil and water, into an emulsion. Learn how to use this word in sentences, synonyms, pronunciation, and related terms.