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  1. Dictionary
    casserole
    /ˈkasərəʊl/

    noun

    • 1. a kind of stew that is cooked slowly in an oven: "a chicken casserole"

    verb

    • 1. cook (food) slowly in a casserole: "I ordered guinea fowl casseroled in red wine"

    More definitions, origin and scrabble points

  2. CASSEROLE definition: 1. a dish made by cooking meat, vegetables, or other foods in liquid inside a heavy container at…. Learn more.

  3. en.wikipedia.org › wiki › CasseroleCasserole - Wikipedia

    A casserole (French: diminutive of casse, from Provençal cassa, meaning 'pan' [1]) is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel.

  4. A casserole or a casserole dish is a large heavy container with a lid. You cook casseroles and other dishes in it.

  5. : a dish in which food may be baked and served. 2. : food cooked and served in a casserole. 3. : a deep round usually porcelain dish with a handle used for heating substances in the laboratory. Examples of casserole in a Sentence. I made tuna casserole for dinner. meat and noodles served in a casserole.

  6. Definition of casserole noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.

  7. CASSEROLE definition: 1. a mixture of meat or beans with liquid and vegetables cooked for a long time in the oven 2. a…. Learn more.

  8. A casserole is a large, deep baking dish that can be used both in the oven and as a serving dish. Casserole is also what you call the food baked inside it, which is often a complete, gooey, one-dish meal.

  9. n. Food a baking dish of glass, pottery, etc., usually with a cover. Food any food, usually a mixture, cooked in such a dish. a small dish with a handle, used in chemical laboratories. v.t. to bake or cook (food) in a casserole.

  10. Casserole definition: a baking dish of glass, pottery, etc., usually with a cover.. See examples of CASSEROLE used in a sentence.

  11. 1. a. A dish, usually of earthenware, glass, or cast iron, in which food is both baked and served. b. Food prepared and served in such a dish. 2. Chemistry A small-handled, deep porcelain crucible used for heating and evaporating.