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  1. Dictionary
    baguette
    /baˈɡɛt/

    noun

    • 1. a long, narrow French loaf.
    • 2. a gem, especially a diamond, cut in a long rectangular shape: "a baguette diamond"

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    More definitions, origin and scrabble points

  2. dictionary.cambridge.org › dictionary › englishBAGUETTE | English meaning - Cambridge Dictionary

    BAGUETTE definition: 1. a long, thin stick of white bread, of a type that originally came from France 2. a baguette, or…. Learn more.

  3. en.wikipedia.org › wiki › BaguetteBaguette - Wikipedia

    The word baguette means "wand," "baton," or "stick," as in baguette magique (magic wand), baguettes chinoises (chopsticks), or baguette de direction (conductor's baton ).

  4. www.merriam-webster.com › dictionary › baguetteBaguette Definition & Meaning - Merriam-Webster

    1. : a gem having the shape of a narrow rectangle. also : the shape itself. 2. : a long thin loaf of French bread. Examples of baguette in a Sentence.

  5. dictionary.cambridge.org › english › baguetteBAGUETTE | definition in the Cambridge English Dictionary

    BAGUETTE meaning: 1. a long, thin stick of white bread, of a type that originally came from France 2. a baguette, or…. Learn more.

  6. www.vocabulary.com › dictionary › baguetteBaguette - Definition, Meaning & Synonyms | Vocabulary.com

    A baguette is a long, thin loaf of French bread. Your mom might ask you to buy a baguette at the bakery on your way home for dinner. Baguettes are distinctive because of their shape, and if they're baked well, they have a crisp crust and a soft interior.

  7. www.dictionary.com › browse › baguetteBAGUETTE Definition & Meaning | Dictionary.com

    Baguette definition: a long, narrow loaf of French bread.. See examples of BAGUETTE used in a sentence.

  8. www.thefreedictionary.com › baguetteBaguette - definition of baguette by The Free Dictionary

    a. a narrow rectangular shape given to a small gem, esp. a diamond, by cutting and polishing. b. a gem having this shape. 2. a small convex molding, esp. one of semicircular section. 3. a long, narrow loaf of French bread.