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Sep 27, 2011 · It offers exhaustive information on various aspects related to history, origin and evolution, botany, breeding objectives and methods, hybrid technology, doubled-haploid breeding and in vitro ...
Post Harvest Technology (PHT) is central to the preservation of quality and the reduce of damage and wastage in the movement of fresh produce from the grower to the consumer and cover all those processes that fresh produce may undergo, either separately or in combination, throughout this journey. Post Harvest Technology includes processes such ...
History and role of post harvest technology; principles and methods of food preservation. Post harvest technology of durables (rice processing, wheat milling, oil extraction, pulse milling etc.); Post harvest handling (harvesting, sorting, grading and packaging) of perishables i.e. fruits, vegetables and flowers.
Apr 10, 2017 · Horticultural commodities are highly perishable in nature thus there may be a glut of fruits and vegetables in the market during the peak harvest season. These crops undergo a rapid...
Nov 1, 2018 · The production of agricultural crops have increased manifold during the recent years, but the development and adoption of post harvest technology is lacking and resulting in huge post...
ROLE OF POSTHARVEST TECHNOLOGY 1. Reduction in post harvest losses: Post harvest technology ensures reduction of losses in what has already been produced. So, reduction of post harvest losses is an alternative way of increasing production of agricultural and horticultural crops. 2. Reduction of cost of production:
Apr 28, 2022 · Postharvest Technology - Recent Advances, New Perspectives and Applications discusses some important aspects of postharvest technologies. Chapters address such topics as postharvest preservation technology, postharvest disease management, and postharvest processing and packaging.
The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution. Additionally, it examines cooling and preservation techniques...
Jan 22, 2003 · The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops.
Dec 5, 2022 · The Food and Agriculture Organization (FAO) estimated that 33% of the total food produced for human consumption is lost due to postharvest spoilage ( Figure 1 ). Overall, 44% of losses occur in industrialized (developed) countries and 40% occur in developing countries [ 8 ]. Figure 1.
