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  1. An Act to consolidate the laws relating to food and to establish the Food Safety and Standards Authority of India for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import, to ensure availability of

  2. fssai.gov.in › cms › food-safety-and-standards-actFSSAI

    It is an Act to consolidate the laws relating to food and to establish the Food Safety and Standards Authority of India for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import, to ensure availability of safe and wholesome food for human consumption and for matters ...

  3. www.fssai.gov.in › cms › act-2006FSSAI

    The Food Safety and Standards Act, 2006 (Act No. 34 of 2006) received the assent of the President of India on 23rd August 2006 and thereafter published in the Gazette of India (Extraordinary) Part I, Section 1 dated 24th August, 2006.

  4. An Act to consolidate the laws relating to food and to establish the Food Safety and Standards Authority of India for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import, to ensure availability of safe and wholesome food for human consumption and for matters connected...

  5. Dec 18, 2018 · Food Safety and Standards Authority of India (FSSAI) is an autonomous statutory body established under the Food Safety and Standards Act, 2006 (FSS Act). Ministry of Health & Family Welfare, Government of India is the administrative Ministry of FSSAI.

  6. Food Safety and Standards Authority of India (A Statutory Authority established under the Food Safety & Standards Act, 2006) Training Division 2nd Floor, MMU building, Mata Sundari Road, New Delhi- 110002 Dated 2nd July, 2024 NOTICE Subject: Performance Review of Training Partners empanelled under the Food Safety Training

  7. The Food Safety and Standards Authority of India (FSSAI) has been created for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution,

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