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The Green Revolution is referred to as the process of increasing agricultural production by incorporating modern tools and techniques. It was launched in the year 1965 by the government of India with the help of a geneticist, now known as the father of the Green revolution (India) M.S. Swaminathan. 1.
Knowledge of the Green revolution, Schemes under the Green revolution its aspects, features, and impact are important for various exams, especially the most coveted UPSC exam. Candidates can also read about the agricultural revolutions in India in the linked article.
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- M S Swaminathan is considered as the father of Green Revolution in India as he founded it. He was inspired from the initiative of Norman Borlaug.
- Mainly 5 crops were concentrated which include – wheat, rice, jowar, maize, and bajra.
- The Green Revolution started in the year 1965. It was the first time when High Yield Variety seeds were introduced in Indian Agriculture. The main...
- India has made a huge achievement in term of the Green Revolution, as it has provided an unprecedented level of food security. It has pulled a larg...
- Major benefits that accrue to green revolution are: Increase in Agricultural Production Prosperity of Farmers Reduction in import of food-grains Ca...
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The Green Revolution started in 1965 with the first introduction of High Yielding Variety (HYV) seeds in Indian agriculture. This was coupled with better and efficient irrigation and the correct use of fertilizersto boost the crop. The end result of the Green Revolution was to make India self-sufficient when it came to food grains. After 1947 India...
The introduction of the HYV seedsfor the first time in Indian agriculture. These seeds had more success with the wheat crop and were highly effective in regions that had proper irrigation. So the f...During the second phase, the HYV seeds were given to several other states. And other crops than wheat were also included into the planOne basic requirement for the HYV seeds is proper irrigation. Crops from HYV seeds need alternating amounts of water supply during its growth. So the farms cannot depend on monsoons. The Green Revo...The emphasis of the plan was mostly onfood grains such as wheat and rice. Cash crops and commercial crops like cotton, jute, oilseeds etc were not a part of the planThe Green Revolution by and far was a success. But now there was another aspect to it. The government had to ensure that the benefit of the higher productivity was passed on to the general public. If the farmers kept the grains for themselves then the benefit of the higher productivity would be lost. But thankfully this did not happen. Due to the h...
Increase in Agricultural Production: Foodgrains in India saw a great rise in output. It was a remarkable increase. The biggest beneficiary of the plan was the Wheat Grain. The production of wheat i...Increase in per Acre Yield:Not only did the Green Revolution increase the total agricultural output, it also increased the per hectare yield. In case of wheat, the per hectare yield increased from...Less Dependence on Imports:After the green revolution, India was finally on its way to self-sufficiency. There was now enough production for the population and to build a stock in case of emergenci...Employment:It was feared that commercial farming would leave a lot of the labour force jobless. But on the other hand, we saw a rise in rural employment. This is because the supporting industries c...Q: Which of the following grains were produced the most during the Indian green revolution? 1. Wheat and Jute 2. Rice and Oilseeds 3. Wheat and Rice 4. Jute and Cotton Ans: The correct option is C. The two grains that benefitted the most in the Green Revolution were Wheat and Rice. In fact many believe rather than Green Revolution, Grain Revolution...
Learn about the Green Revolution in India, a movement that increased agricultural production and self-sufficiency using HYV seeds, irrigation and fertilizers. Find out the features, impact and benefits of the Green Revolution for the economy and the farmers.
Learn about the introduction of High Yielding Varieties (HYV) of seeds and the increased use of chemical fertilisers and irrigation as Green Revolution in India. Find out the main features, benefits and drawbacks of this agricultural strategy.
We have had the green revolution, which contributed to increased food-grain production. We have also had the white revolution, which has led to better and more efficient use as well as availability of milk. However, these revolutions mean that our natural resources are getting used more intensively.
1 day ago · The Green revolution in India refers to the period when Indian Agriculture was transformed into a system due to the adoption of modern procedures and technology such as the use of HIY seeds, irrigation facilities, tractors, pesticides, and fertilizers.
The Green Revolution in the late 1960s introduced the Indian farmer to cultivation of wheat and rice using high yielding varieties (HYVs) of seeds. Compared to the traditional seeds, the HYV seeds promised to produce much greater amounts of grain on a single plant. As a result, the same piece of land would now produce far larger quantities of
