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Considered one of the youngest, most successful restaurateurs of India, Zorawar Kalra reinvents Indian cuisine with his strong business acumen and a rich heritage spanning over four decades.
Zorawar Kalra is the founder and CEO of Massive Restaurants, a company that operates multiple restaurant brands under his guidance and mentorship. Learn more about his vision, achievements and concepts, such as Masala Library, Farzi Café, Pa Pa Ya and BO-TAI.
Zorawar Kalra is the founder and MD of Massive Restaurants Pvt. Ltd., a company that operates multiple restaurant brands in India. He has a degree from Bentley University and is a culinary expert and speaker.
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- Gurugram, Haryana, India
- Massive Restaurants Pvt. Ltd.
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Nov 15, 2019 · Sitting beneath a 200-year-old fig tree, where his latest restaurant in Bengaluru Bo-Tai nestles, Zorawar Kalra exudes a joie de vivre that sets the tone for our interaction.
- Kasturi Building, Anna Salai, 859-860, Mount Road, Chennai, 600002, Tamil Nadu
Apr 16, 2022 · Zorawar Kalra, founder and managing director of Massive Restaurants, which owns Masala Library, Made In Punjab, Farzi Café, Pa Pa Ya and several other brands across cuisines, has been on a roll.
Jun 25, 2017 · Learn how Zorawar Kalra, son of legendary food writer Jiggs Kalra, revolutionised Indian cuisine with his innovative concepts and global flavours. Read about his journey from Punjab Grill to Massive Restaurants, his F&B company with five brands and 16 outlets.
Sep 6, 2016 · Learn how Zorawar Kalra, son of Jiggs Kalra, built a successful restaurant business with nine brands and a global vision. Read about his creative, perfectionist and aggressive approach to Indian food entrepreneurship.
