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The Codex Alimentarius, or "Food Code" is a collection of standards, guidelines and codes of practice adopted by the Codex Alimentarius Commission. The Commission, also known as CAC, is the central part of the Joint FAO/WHO Food Standards Programme and was established by FAO and WHO to protect consumer health and promote fair practices in food ...
The Codex Alimentarius Commission or CAC is the body responsible for all matters regarding the implementation of the Joint FAO/WHO Food Standards Programme. Membership of the Commission is open to all Member Nations and Associate Members of FAO and WHO which are interested in international food standards.
The Codex Alimentarius Commission(CAC)is an international food standards body established jointly by the Food and Agriculture organization (FAO) and the World Health Organization (WHO)in May 1963 with the objective of protecting consumer’s health and ensuring fair practices in food trade.
The Codex Alimentarius Commission and its subsidiary bodies are committed to revision as necessary of Codex standards and related texts to ensure that they are consistent with and reflect current scientific knowledge and other relevant information.
The Codex Alimentarius Commission develops and adopts food standards that serve as a reference for international food trade. Objectives. Protect consumers' health; Ensure fair practices in international food trade; Coordinate all food standards work done by international governmental and non-governmental organisations.
Nov 5, 2021 · The 44th session of the Codex Alimentarius Commission will be held online from 8 to 18 November 2021 with members of the international food standards-setting body expected to approve a series of standards, guidelines and codes of practice.
What is the Codex Alimentarius? The Codex Alimentarius is a collection of international food standards that have been adopted by the Codex Alimentarius Commission (CAC). Codex Standards cover all the main foods, whether processed, semi-processed or raw.
The Codex Alimentarius, or “Food Code”, is a collection of international standards, guidelines and codes of practice to protect the health of consumers and ensure fair practices in the food trade.
Dec 4, 2023 · Recently, India has been unanimously elected as a member representing the Asian region in the Executive Committee of Codex Alimentarius Commission (CAC) during its 46th meeting at Food and Agriculture organization (FAO) headquarters at Rome.
The Codex Alimentarius Commission, established in 1963 by the Food and Agriculture Organization of the United Nations (FAO) and WHO, develops harmonized international food standards, guidelines and codes of practice to protect the health of consumers and ensure fair trade practices in the food trade.
