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  1. Dictionary
    kosher
    /ˈkəʊʃə/

    adjective

    • 1. (of food, or premises in which food is sold, cooked, or eaten) satisfying the requirements of Jewish law: "a kosher kitchen"
    • 2. genuine and legitimate: informal "she consulted lawyers to make sure everything was kosher"

    verb

    • 1. prepare (food) according to the requirements of Jewish law.

    More definitions, origin and scrabble points

  2. Oct 19, 2023 · Kosher is a term applied to any food that complies with a strict set of dietary rules in Judaism. These rules are called kashrut. ... The laws of kosher define which foods a person can and cannot ...

  3. The Hebrew word “kosher” (כָּשֵׁר) literally means “fit.”. The laws of kosher define the foods that are fit for consumption for a Jew (as well as the ritual items that are fit to be used), but the word has come to refer more broadly to anything that is “above board” or “legit.”. Many commercial foods are certified kosher ...

  4. Kosher: (Hebrew) the catch-all term that refers to all that is fit to be consumed or to be used together with kosher food. Treif: (Hebrew) literally, “torn,” referring to an animal that met an unnatural death other than shechitah, but extended to mean any food that is not fit to eat.

  5. Jan 29, 2024 · The term "kosher" refers to food that follows Jewish dietary law. The rules determining whether a food is kosher are called " kashrut ." They include requirements for the food substance itself, how it is prepared, and what other foods it is eaten with. Not all people of Jewish heritage or faith eat kosher, but many do.

  6. Here’s an overview for you. Kosher food is essentially food that does not have any non-kosher ingredients in accordance with Jewish law. What makes something kosher is that meat and milk products are not mixed together, animal products from non-kosher animals (like pork, shellfish, and others) are not included, and any meat from kosher ...

  7. Kosher is the diet plan for the soul, in that they are the foods prescribed by G‑d in the Torah for consumption by the Jewish people. The word ‘kosher,’ in Biblical terms, means ‘fit’ or ‘appropriate’. 1 The sages elaborate that kosher means something that is usable, especially in reference to foods. It is worth briefly stating ...

  8. Jun 14, 2024 · meliḥa. kosher, (“fit,” or “proper”), in Judaism, the fitness of an object for ritual purposes. Though generally applied to foods that meet the requirements of the dietary laws (kashruth), kosher is also used to describe, for instance, such objects as a Torah scroll, water for ritual bathing (mikvah), and the ritual ram’s horn (shofar).