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  1. May 31, 2021 · The Green Revolution, spreading over the period from 1967-68 to 1977-78, changed India’s status from a food-deficient country to one of the world's leading agricultural nations. Green Revolution. Objectives of Green Revolution. Short Term: The revolution was launched to address India’s hunger crisis during the second Five Year Plan.

  2. Knowledge of the Green revolution, Schemes under the Green revolution its aspects, features, and impact are important for various exams, especially the most coveted UPSC exam. Candidates can also read about the agricultural revolutions in India in the linked article.

  3. Sep 30, 2023 · The Green Revolution was a major initiative that aimed to increase the production and quality of food crops, especially wheat and rice, in India, by introducing new technologies, such as high-yielding varieties of seeds, fertilizers, pesticides, irrigation, and mechanization. Objectives:

  4. Oct 15, 2023 · Read here to know more about the history and impact of the green revolution. The Green Revolution in India was initiated in the 1960s by introducing high-yielding varieties of rice and wheat to increase food production to alleviate hunger and poverty.

  5. Dec 13, 2023 · Exploring the socio-economic impact and regional dynamics of the Green Revolution in India, examining shifts in agriculture, societal structures, and the call for sustainable practices.

  6. Jan 7, 2024 · The Green Revolution, also known as the Third Agricultural Revolution, marked a phase of technology transfer initiatives leading to substantial increases in crop yields. Commencing in developed nations in the early 20th century, these transformative changes in agriculture extended globally until the late 1980s.

  7. Mar 12, 2021 · Green Revolution refers to the multiple growths in crop production in 3rd world countries based on the use of modern inputs, technologies, HYVs, farm mechanization, and irrigation facilities. Green Revolution was termed by Prof. William Gadd in 1968 in a seminar titled “The food crisis in 3rd World Countries” in Washington D C.

  8. The green revolution in India refers to a period when Indian Agriculture was converted into an industrial system due to the adoption of modern methods and technology such as the use of HYV seeds, tractors, irrigation facilities, pesticides and fertilizers.

  9. Sep 29, 2023 · The Green Revolution altered social interactions, highlighting caste and class inequalities. Exploitative labour relations and disparities contributed to social violence, including inter-caste conflicts.

  10. Sep 29, 2023 · An Introduction to the Green Revolution in India: During the 1960s, when the country was on the brink of a mass famine and faced severe food shortages, Swaminathan collaborated with fellow scientist Norman Borlaug and others to develop high-yielding varieties of wheat and rice.

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