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In order to neutralise stomach acid, and alleviate indigestion and heartburn, milk of magnesia is often sold as an antacid. It is also a laxative that can be used to relieve constipation. The osmotic force of magnesia, as a laxative, serves to draw fluids from the body.
Milk of Magnesia is a white, milky liquid consisting of magnesium hydroxide suspended in water. It is classified as a base, also known as an alkaline substance. When ingested, Milk of Magnesia reacts with stomach acid, neutralizing excess acid and relieving symptoms of heartburn and indigestion.
Mar 16, 2023 · Milk of magnesia, also known as magnesium hydroxide, can act as an antacid or as a saline laxative. This type of laxative works by drawing moisture into a person’s bowels to help loosen stool.
Aug 15, 2020 · Milk of Magnesia is a milky white suspension of magnesium hydroxide, Mg(OH) 2, used as an antacid and laxative. Mg(OH) 2 is sparingly soluble in water. Mg(OH) 2 ⇌ Mg 2+ + 2 OH - K sp = 1.5x10 -11
Is milk of magnesia an acid or a base? **Milk of magnesia is a base.** Milk of magnesia, with its chemical formula Mg(OH)2, is technically classified as a suspension or an aqueous solution, typically with a milky appearance.
Mar 8, 2022 · Milk of magnesia, which has been around as a remedy for almost 150 years, is a common over-the-counter treatment for constipation and acid indigestion. It gets its name from the milky look of the main ingredient, magnesium hydroxide, when it is mixed with water.
Is milk of magnesia an acid or a base? Let’s explore this question and shed some light on the subject. To answer the question directly: **Milk of magnesia is a base**.
The correct answer is Mild base. Key Points. Milk of Magnesia: Magnesia milk is an alkaline (basic) suspension of water and a creamy, suspended form of Mg(OH) 2 or magnesium hydroxide. It is used to neutralise excess stomach acid as an antacid. It is a weak base and is available in the form of liquid or tablets in medical stores.
Mar 28, 2020 · With a pH greater than 7, milk of magnesia is basic. (Milk of magnesia is largely Mg(OH) 2.) Pure water, with a pH of 7, is neutral. With a pH of less than 7, wine is acidic.
Milk of magnesia is alkaline, which means that it would neutralize any acidic substance encountered. Hence, it is an excellent antacid. It neutralizes excess stomach acid or hydrochloric acid.
