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Croissants and pains au chocolat were originally made from a brioche base, but this was later replaced by French bakers with a bread puff pastry (pâte feuilletée levée) to become the modern product.
Learn how to make pain au chocolat, a French pastry of yeasted puff dough wrapped around chocolate, with this step-by-step guide. You'll need butter, flour, yeast, sugar, salt, water, and semisweet chocolate.
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- Preliminary notes: I have lots of information to prepare you to make homemade chocolate croissants. A complete guide to making the croissant dough, with a video and step-by-step photographs, can be found in my original croissants recipe.
- Make the dough: Cut the butter in four 1-Tablespoon slices and place in the bowl of an electric stand mixer fitted with the dough hook attachment (or you can use a handheld mixer or no mixer, but a stand mixer is ideal).
- Knead the dough: Keep the dough in the mixer and beat for an additional 5 full minutes, or knead by hand on a lightly floured surface for 5 full minutes.
- Remove dough from the bowl and, with floured hands, work it into a ball. Place the dough on a lightly floured silicone baking mat lined, lightly floured parchment paper lined, or lightly floured baking sheet.
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Chocolate sticks called “batons” are made especially for rolling easily into pain au chocolat. Here, two batons are spiraled into the dough so you get rich pockets of chocolate in each bite...
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- 30 min
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Jan 30, 2023 · Learn how to make pain au chocolat, a French pastry of flaky, buttery croissant dough wrapped around rich chocolate, with a simplified recipe and video tutorial. No need for a butter square or overnight proofing, just follow the easy steps and enjoy the delicious result.
May 17, 2024 · Homemade Chocolate Croissants (Pain Au Chocolat) featured in 5 Unique Croissant Recipes. Few things express affection like croissants, especially homemade chocolate croissants (pain au chocolat)! Start your loved one's day on a decadent note with these easy homemade chocolate croissants.