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Biryani ( / bɜːrˈjɑːni /) is a mixed rice dish, mainly popular in South Asia. It is made with rice, some type of meat ( chicken, goat, pork, lamb, beef, prawn, or fish) and spices. To cater to vegetarians, in some cases, it is prepared by substituting vegetables or paneer for the meat. [1]
Feb 22, 2019 · Learn how to make chicken biryani in two ways - homestyle and restaurant style. Find tips, ingredients, stepwise photos and biryani masala powder recipe.
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- 3 min
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Aug 10, 2018 · Learn how to make biryani, a celebration of Indian food with curry and rice in one pot. Follow the recipe, video and tips for chicken or vegetable biryani with spices, fried onions and saffron.
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- Indian
- Main
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Aug 30, 2022 · Cover and cook on a medium heat until you see cracks on the eggs. Turn off and rest for 5 mins. Later drain the water and keep the eggs under running cold water. Shell the eggs. Make 2 to 3 slits on them and set aside. Boiling eggs in Instant pot: Pour 1 cup water to the steel insert of your Instant pot.
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Dec 6, 2023 · Learn how to make chicken biryani, a Pakistani/Indian rice dish with chicken, potatoes, and spices. Follow the step-by-step instructions and tips for a delicious and authentic biryani.
- Dinner
- 8 min
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Apr 29, 2024 · Learn how to make the most flavorful restaurant-style chicken biryani with tender marinated chicken, fluffy rice, and crispy fried onions. Follow the easy steps and tips for this fragrant and aromatic South Asian dish.
Jun 12, 2024 · 5 tips to make the perfect biryani. 1. Always use long-grained rice like Basmati. 2. Use the right quantity of water to cook the rice, such that it is fully-cooked but each grain is separate and not mushy. 3. The vegetables used in the biryani should be cooked to the perfect level, not over or under cooked.
