2014
Search results
Alice Louise Waters (born April 28, 1944) is an American chef, restaurateur and author. In 1971, she opened Chez Panisse, a restaurant in Berkeley, California, famous for its role in creating the farm-to-table movement and for pioneering California cuisine. [2]
Alice Waters, American restaurateur, chef, and food activist who was a leading proponent of the ‘slow food’ movement, which billed itself as the healthy antithesis to fast food. She also cofounded Chez Panisse restaurant in Berkeley, California. Learn more about Waters’s life and career.
May 17, 2021 · Alice Waters Says People Who Call Her Elitist Just Don’t Get It. By David Marchese Photo illustration by Bráulio Amado. There’s a paradox at the heart of Alice Waters’s career.
Feb 15, 2023 · In 1971, Alice Waters opened the US' first farm-to-table restaurant, Chez Panisse, in Berkeley, California. More than 50 years later, the legendary chef, author and slow...
Aug 22, 2011 · Four decades ago, restaurateur and food activist Alice Waters was at the forefront of the now flourishing locally grown, organic food movement.
Life’s Work: An Interview with Alice Waters. When Waters opened Chez Panisse, in Berkeley, California, in 1971, she didn’t expect to spark a national movement toward local, organic ...
Dec 23, 2021 · The most important living leader of the food world, the actual founder of the farm-to-table movement, the owner of the iconic Berkeley restaurant Chez Panisse, and...
Apr 8, 2019 · Today, most chefs agree Alice Waters and Chez Panisse sparked the farm-to-table movement in the restaurant industry.
Alice Waters opened Chez Panisse fifty years ago as a place where friends and neighbors could gather together around the table, eat good food, and exchange ideas about politics, art, and culture.
May 29, 2021 · Alice Waters believes that America's food system, what we eat, is at the heart of a lot of our health problems, climate change, even the tumult over immigration.
