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Pushpesh Pant (born 1946) is an Indian academic, food critic and historian. He retired as a Professor of International relations from Jawaharlal Nehru University, Delhi.
Pushpesh Pant is an Indian scholar, academician, professor, historian, and food critic who has taught in leading universities for more than 4 decades and written cookbooks and articles for various major publications like Forbes, Open, Outlook, The Times of India, and The Tribune. Wiki/Biography. Family.
Myth of Mughlai, tyranny of tandoor & curse of curry are a blight on Indian food history: Pushpesh Pant
"The Mughals didn't come to India as emperors," says food historian Pushpesh Pant, as ...
CNBC Awaaz
7 days ago
Pushpesh Pant’s ‘Lazzatnama’ chronicles India’s culinary legacy
Food historian and critic Pushpesh Pant is back with yet another book on Indian foods and recipes. ‘Lazzatnama’ is a cuisine-b...
Tribune India
6 days ago
Feb 5, 2023 · Dr Pushpesh Pant is an Indian academic, food critic and historian. He retired as a Professor of International relations from Jawaharlal Nehru University, De...
Jan 12, 2017 · Pushpesh Pant (born 1947) is a noted Indian academic, food critic and historian. He retired as a Professor of International relations from the Jawaharlal Nehru University, Delhi. He...
Jan 6, 2016 · For 40 years, food historian Pushpesh Pant has popularised ancient Indian food culture and inspired contemporary chefs.
Jun 5, 2024 · Would you like to up your game in the kitchen and make dishes from across India at your home? Immerse yourself in this book by renowned food critic and historian Pushpesh Pant. He welcomes you to a world of Indian cooking with its special tastes, smells and sights.
- Pushpesh Pant
Pushpesh Pant has 32 books on Goodreads with 2913 ratings. Pushpesh Pant’s most popular book is India, The Cookbook.
5 days ago · Rs 395. Food historian and critic Pushpesh Pant is back with yet another book on Indian foods and recipes. ‘Lazzatnama’ is a cuisine-based chronicle of the diverse culinary landscape of the ...
Aug 11, 2020 · Pant, Pushpesh, 1946-Publication date 2010 Topics Cooking, Indic Publisher London ; New York : Phaidon Collection internetarchivebooks; inlibrary; printdisabled Contributor Internet Archive Language English. 815 p. : 28 cm "The only book on Indian food you'll ever need." Includes index Notes. cut-off text on some pages due to tight margin. Access-restricted-item true Addeddate 2020-08-11 03:49:28 Boxid ...
Sep 17, 2010 · India: The Cookbook. Pushpesh Pant. Phaidon Press, Sep 17, 2010 - Cooking - 960 pages. India: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering...
