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James Oseland is an American writer, editor and television personality. He is the author and editor-in-chief of World Food, an acclaimed book series from Ten Speed Press. He served as editor-in-chief of the U.S. food magazine Saveur from 2006 to 2014.
Introducing World Food, an exceptional new series in the tradition of classic cookbooks that takes you on a journey to the world’s greatest cuisines and the remarkable cultures they come from.
James Oseland is a food writer, editor, and traveler who explores the world's cuisines in his books and magazines. He was the editor-in-chief of Saveur and a judge on Top Chef Masters, and has won several awards for his work.
2,292 Followers, 183 Following, 134 Posts - James Oseland (@jamesoseland) on Instagram: "James Oseland’s World Food".
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James Oseland is an American writer, editor and television personality. He is the author and editor-in-chief of World Food, an acclaimed book series from Ten Speed Press. He served as editor-in-chief of the U.S. food magazine Saveur from 2006 to 2014.
Nov 24, 2020 · James Oseland travels extensively in search of the world’s best restaurants, street food stalls, markets, and home cooks.
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Oct 1, 2006 · Most people return from far-flung vacations with fleeting food cravings, but only in extreme cases are their eating habits forever changed. James Oseland is one of those cases.
