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Judith Jones (née Bailey; March 10, 1924 – August 2, 2017) [1] was an American writer and editor, best known for having rescued The Diary of Anne Frank from the reject pile. [2] Jones also championed Julia Child's Mastering the Art of French Cooking.
Aug 2, 2017 · Judith Jones, the editor who discovered Julia Child and advanced a generation of culinary writers that revolutionized cooking and tastes in American homes, and who for a half-century edited...
Aug 2, 2017 · Judith Jones, the editor who changed the world of at-home cooking with her discovery of Julia Child, recovered Anne Frank’s diary from a reject pile, and edited the works of cookbook and ...
Mar 10, 2020 · Judith Jones looked upon her cookbook authors as experts who could help her, along with the American public, across unfamiliar thresholds of food and culture. It was far from an obvious fit for someone who’d grown up in an era where women of status were meant to maintain a stance of hands-off disinterest towards food.
Aug 2, 2017 · Longtime Knopf editor Judith Jones, photographed in 2006, died Wednesday at her home in Vermont, according to the publisher. Richard Drew/AP. Judith Jones may not have been a household name,...
Aug 2, 2017 · Judith Jones, the great bookeditor who discovered both Julia Child and The Diary of Anne Frank, died on Tuesday, according to New York Times reporter Kim Severson. She was 93 years old.
May 24, 2024 · In “The Editor,” Sara B. Franklin argues that Judith Jones was a “publishing legend,” transcending industry sexism to champion cookbooks — and Anne Frank.
