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Apr 15, 2012 · April 15, 2012 12:00 AM — 1h. 6 9 6. An enormous variety of cheeses are nearly everywhere on the planet. In this wide ranging episode, Rosie Lovell explorers the the phenomena behind the making of and popularity of cheese in England by visiting Beaconsfield in Buckinghamshire (England), Cotswolds, and London.
- April 15, 2012
Planet Food. 1,372,521 likes · 61,203 talking about this. Planet Food serves up the tastiest bite-sized food videos from across the web to its base of over 1 million fans. Please direct all...
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Padma Lakshmi journeys through South India. Starting in Mumbai, she discovers a number street food delights before helping the 'Dabbawallahs' deliver lunch to businessmen in the city centre. She travels inland by plane to Hyderabad where Padma enjoys the opulence of the Royal city and explores the exotic bazaars where she learns how to make a Royal Biryani for 200 children at the home of a first class chef. In Bangalore, Padma enjoys a typical South Indian breakfast, a Masala Dosa at the ...
- Padma Lakshmi
- Planet Food
Planet Food. 6 seasons • 2012 • Ended. Home and Garden, Documentary. Follow our travellers as they take you on a culinary journey through countries renowned for ...
Planet Food. 2011 -2012. 6 Seasons. Food Network. Travel, Food & Cooking. TVG. Watchlist. A series that takes the viewer on a culinary journey through regions of the world renowned for the ...
- 6
- 44 sec
In the beautiful city of Puebla, Tyler learns how to prepare the national dish, Mole, turkey with chocolate sauce, originally invented by a local nun, by accident. The Mexicans love to celebrate and Tyler's happens upon a seven-day festival totally dedicated to vanilla.
Apr 15, 2012 · For 4,000 million years, people the world over have turned to the delicacy of chocolate for rituals, medicine, romance and sheer pleasure. In this informative and entertaining documentary, Judith Jones reveals how our love affair with chocolate began in Mesoamerica, present-day Southern Mexico and Central America, where people living deep in the tropical rainforests discovered the edible properties of Theobroma cacao, referred to as the food of the gods.
