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Florentine adjective (IN COOKING) [ after noun ] (also florentine) (also à la florentine) cooked with spinach or served on a layer of spinach (= a dark green leaf eaten as a vegetable): For breakfast I had eggs florentine.
a cookie made from nuts and dried fruit held together with melted butter, sugar, and honey, baked then covered with a layer of chocolate: She came in with a plate of florentines. More examples. SMART Vocabulary: related words and phrases.
Mar 22, 2019 · In the culinary arts, the word Florentine (pronounced "FLOR-en-teen"), or the term à la Florentine, refers to a recipe that is prepared in the style of the Italian region of Florence. The easiest way to remember what it means is that a Florentine-style recipe features spinach.
Florentine or à la Florentine is a term from classic French cuisine that refers to dishes that typically include a base of cooked spinach, a protein component and Mornay sauce. Chicken Florentine is the most popular version.
Florentine (fiorentino), spoken by inhabitants of Florence and its environs, is a Tuscan dialect and the immediate parent language to modern Italian. Although its vocabulary and pronunciation are largely identical to standard Italian, differences do exist.
1. of or relating to Florence. 2. (usually postpositive) (of food) served or prepared with spinach. noun. 3. a native or inhabitant of Florence. 4. a biscuit containing nuts and dried fruit and coated with chocolate. 5. a type of domestic fancy pigeon somewhat resembling the Modena. Collins English Dictionary. Copyright © HarperCollins Publishers.
Florence. Tuscany, Italy, Europe. Cradle of the Renaissance, romantic, enchanting and utterly irresistible, Florence (Firenze) is a place to feast on world-class art and gourmet Tuscan cuisine. Best Time to Visit. Best Things to Do. Attractions.
Jan 28, 2020 · The Florentines are masters of thrift, using up what others would normally throw out. They make the most of stale bread, chicken livers, lampredotto (abomasum tripe) and even roosters’ combs – although this once popular Renaissance dish, known as cibreo, is almost extinct today.
Jul 13, 2024 · Florence, city, capital of Firenze provincia (province) and Toscana ( Tuscany) regione (region), central Italy. The city, located about 145 miles (230 km) northwest of Rome, is surrounded by gently rolling hills that are covered with villas and farms, vineyards, and orchards.
Oct 5, 2023 · Recommendations. Key stops. Museo dell’Opera del Duomo is rarely crowded and its exhibits include Michelangelo’s newly restored “Bandini Pietà.” Dalla Lola, a new trattoria in the Oltrarno...
