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Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce -making, pan frying, and other cooking procedures.
Mar 29, 2019 · Butter is a popular dairy product made from cow’s milk. Composed of milk fat separated from other milk components, it has a rich flavor and is widely used as a spread, as well as for cooking and...
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May 20, 2021 · Provided to YouTube by 'BigHit Entertainment'Butter · 방탄소년단ButterReleased on: 2021-05-21Auto-generated by YouTube.
May 22, 2024 · butter, a yellow-to-white solid emulsion of fat globules, water, and inorganic salts produced by churning the cream from cows ’ milk. Butter has long been used as a spread and as a cooking fat. It is an important edible fat in northern Europe, North America, and other places where cattle are the primary dairy animals.
Jul 1, 2022 · Butter is a natural source of fat-soluble vitamins like A, D, E, and K. Soluble fats in butter are easily digestible. It contains saturated and unsaturated fats. Removing water and milk solids makes clarified butter, commonly known as ghee.
Sep 17, 2023 · Butter is a dairy product made from the proteins and fats found in milk and cream. In the U.S., most butter is cow milk-based, but butter also comes from many other sources such as milk from...
Mar 13, 2022 · You probably know the basics of butter: Aside from being available in solid white-ish-yellow blocks at the grocery store, it’s typically made from cow’s milk (although you might find goat and sheep butter at farmers markets and specialty stores).
May 8, 2023 · Butter is rich in nutrients, including vitamins A, D, E, and K, as well as fatty acids, which are essential for good health. It also contains cholesterol and saturated fats, which can increase the risk of heart disease and other health problems if consumed in excess.
