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Learn how to make the famous chocolate cake from Vienna with butter, sugar, eggs, chocolate, flour, and apricot jam. Follow the steps and tips from the official website of Hotel Sacher, where the torte was created by Franz Sacher.
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Sachertorte (UK: / ˈ z æ x ər t ɔːr t ə / ZAKH-ər-tor-tə, US: / ˈ s ɑː k ər t ɔːr t / SAH-kər-tort; German: [ˈzaxɐˌtɔʁtə] ⓘ) is a chocolate cake, or torte, of Austrian origin, invented by Franz Sacher, supposedly in 1832 for Prince Metternich in Vienna.
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- Cakes And Baking
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- Preheat the oven to 180C/350F/Gas 4. Grease a deep 23cm/9in round cake tin then line the base with greaseproof paper.
- Break the chocolate into pieces, melt gently in a bowl set over a pan of hot water, stirring occasionally, then cool slightly. Beat the butter in a bowl until really soft, then gradually beat in the sugar until the mixture is light and fluffy.
- In a separate bowl, whisk the egg whites until they are stiff but not dry. Add about one-third to the chocolate mixture and stir in vigorously. Gently fold in the remaining egg whites.
- Bake in the oven for about 45-50 minutes, or until well risen at the top and the cake springs back when lightly pressed with a finger. Leave to cool in the tin for a few minutes then turn out, peel off the paper and finish cooling on a wire rack.
Apr 11, 2024 · Learn how to make the world-famous chocolate cake with apricot jam and chocolate glaze from Austria. This recipe is easy, decadent, and perfect for any occasion.
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Dec 9, 2020 · Learn how to make Sacher Torte, a classic Austrian chocolate cake with apricot jam and chocolate glaze. Follow the detailed steps, tips, and photos to create this showstopper dessert.
Oct 17, 2023 · You can order sachertorte to be shipped to you from Vienna, but why do that when you can make this recipe that is better in almost every way (in my humble opinion). If you’ve never had sachertorte, it’s a deeply chocolatey cake with a wonderful layer of complexity from the apricot jam and a chocolate glaze.