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Nov 9, 2023 · Also known as boiled sweets or crunched sweets, old fashioned candy is suitable for being sucked rather than chewed. Hard candy has the benefit of being long-lasting while still retaining its taste, making it an ideal energy-boosting treat for those hiking, camping, spending time outdoors, etc.
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A hard candy (American English), or boiled sweet (British English), is a sugar candy prepared from one or more sugar-based syrups that is heated to a temperature of 160 °C (320 °F) to make candy. Among the many hard candy varieties are stick candy such as the candy cane, lollipops, rock, aniseed twists, and bêtises de Cambrai.
Jul 9, 2024 · Boiled sweets are confectionery items that are predominantly made of sugar (or a sugar-based syrup) and have been made through a heating process. Typically ‘boiling’ occurs at temperatures of around 160 °C (320 °F).
Jan 22, 2021 · This boiled sweets recipe is not for the faint hearted and I would not recommend it to somebody who has never worked with boiled sugar before, but it can be done and I’m a living proof that you can make boiled sweets at home.
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Nov 12, 2018 · Hard candy is a boiled sweet made of sugar that is usually brightly colored and made to slowly dissolve in your mouth (think Jolly Ranchers). You can color it with food coloring and use your favorite flavor oils or extracts to get the combo you’re after.
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Nov 23, 2023 · This hard candy recipe can easily be adjusted by using different flavored extracts and food colorings. The hardest part is waiting for the sugar to reach the proper temperature. Be patient and use a candy thermometer for perfect candy.
Feb 12, 2021 · Hard candy isn't hard to make! Follow this easy hard candy recipe and the step-by-step instructions. Changing the flavor is simple and delicious!