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- Pt. Kanhaiyalal Durgaprasad Dixit. This legendary outlet serves paranthas that are truly innovative. Foodies swear by its bhindi (lady's finger), Kela (banana), Mirchi (chilli) and Rabri paranthas.
- Babu Ram Parantha. Serving paranthas with an aloo-matar (potato-peas) sabzi and Pethe (pumpkin) ki sabzi, Baburam Paranthewala at Paranthe Wali Gali is known for its robust flavours and wholesomeness.
- Gaya Prasad Shiv Charan Paranthewala. Another legendary parantha place, this shop serves paranthas not only with the traditional sabzi but also raita.
- Jung Bahadur Kachori Wala. Another hot favourite in Paranthe Wali Gali is the Jung Bahadur Kachori Wala. Packed with the flavour of spicy filling of potatoes, urad dal and onions, these crispy fried golden kachoris (round patties) are topped with aloo-kachalu gravy and sour tamarind chutney and garnished with some chopped green chillies, coriander and ginger juliennes.
Paranthe Wali Gali ( transl. The alley of parathas) is a 2014 Indian romance comedy film directed and produced by award-winning playwright and theatre director Sachin Gupta under Chilsag-Civitech Motion Pictures.
Paranthe Wali Gali offers a variety of Indian dishes, from paranthas to curries, at four locations in Ontario. You can also book their catering services for your events, parties and celebrations.
Gali Paranthe Wali or Paranthe wali Gali (Hindi: गली पराँठेवाली, literally "the bylane of flatbread") is a narrow street in the Chandni Chowk area of Delhi, India, noted for its series of shops selling paratha, an Indian flatbread.
Paranthe Wali Gali is a famous street in Chandni Chowk that sells a variety of parathas with different fillings and chutneys. Learn about its history, location, timings, price, and why these parathas are unique and delicious.
Sep 9, 2018 · Pt Gaya Ram Paranthe Wale is one of the places that doesn't choose to disappoint with its range if parantha. For a slightly different meal, give your taste buds a joyful time with the Nimbu...
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Paranthe Wali Gali. 📍 Paranthe Wali Gali, Delhi View map ›. 🗓 Best Time To Visit: October to March. ⏰ Open Hours: 9:00 AM to 11:00 PM. 🎯 Things To Do: Try local parantha varieties, Explore local shops, Experience traditional Indian street food. 💰 Budget: INR 100 - 300 per person.
