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Apr 15, 2024 · Apple Pies. 223 reviews. Total Time. Prep: 20 min. Bake: 1 hour. Baking apple pie from scratch is a fall baking tradition we treasure. Perfect your technique with our apple pie recipe, full of all the tips and tricks you’ll need. By Lisa Kaminski and Lauren Pahmeier. Taste of Home's Editorial Process. Updated: Apr. 15, 2024. Jump to Recipe.
Oct 27, 2023 · Here is our favorite apple pie recipe, with an easy, no-fail, buttery, flaky homemade pie crust, and a filling with a mix of different types of apples, spices, vanilla, and a splash of brandy. This apple pie is my family's most requested pie during the holidays.
Try our classic Bramley apple pie with homemade shortcrust pastry. Simplicity is key to this traditional dish which makes for a comforting family pudding.
Nov 18, 2022 · Baking the apple slices first. It’s the magic key to a crispy base, superior flavour and perfectly-cooked-and-never-mushy filling. It’s also how you get a generous amount of pie filling without the dreaded giant empty cavity under the lid.
Mar 25, 2024 · Classic Apple Pie Recipe with an irresistible homemade apple pie filling. From the best flaky pie crust to the generous saucy center, this recipe always gets glowing reviews. This is the pie everyone has to make for Thanksgiving!
Jun 15, 2022 · The perfect Apple Pie is starts with a tender, flaky pie crust and juicy apple slices drenched in sugar, cinnamon and nutmeg!
By following this apple pie recipe to a tee, you will have apple pie perfection, as long as you don’t take shortcuts! In order to get the classic homey taste, you have to follow the rules otherwise you may be disappointed.
Apple pie. 18 ratings. Prep. 1h 35m. Cook. 50m. Serves. 6. Image by Ben Dearnley. Jump to recipe. 518. Valli Little. This sweet, crisp pastry pie packed with apples is the ultimate comfort food. Ingredients. Nutrition info. Method. Step 1. To make the pastry, place the flour, butter and sugar in a food processor with a pinch of salt.
Oct 17, 2023 · The perfect homemade apple pie starts with good quality ingredients: a buttery pie crust and seasonal apple filling. 1. All-Butter Pie Crust: This basic, flaky crust is easy to roll out in a neat circle and sturdy enough to lay over a mound of apples.
Bake the pie in the oven for 20-30 mins until the pastry is golden and sandy in appearance and the apple filling is bubbling and hot. Serve while still warm with crème fraîche, ice cream or natural yogurt. Kids will love to help make and eat this comforting, classic fruity pudding with homemade shortcrust pastry.
