Alice Chaplin
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May 12, 2020 · “May contain” statements are a manufacturer’s warning that the product might have been somewhere in the vicinity of another product that contains the allergen noted at some time during the production process. They are not stating that there is any of the allergen in the product.
- Food Label Info
Food Label Info - What are “May Contain” Allergy Statements...
- The Secrets to Decoding Food Labels for Dairy-Free Living
To be clear, “may contain” statements are not required nor...
- Recipes
We have over 2500 dairy-free recipes and counting! You can...
- Food Label Info
In this case, the cracker label might state “may contain peanuts.” Be aware that the “may contain” statement is voluntary, says D'Lima. “Not all manufacturers use it.”
Jan 12, 2015 · How much of an allergen is too much? Researchers at the University of Manchester measured the threshold of peanut, hazelnut, celery, fish and shrimp that triggered reactions in allergic people. They aim to provide consistent and reliable warnings for food labels.
- When Precautionary Allergen Labelling Should Be Used
- When Precautionary Allergen Labelling Should Not Be Used
- Allergen Cross-Contamination
- Minimising Risk of Allergen Cross-Contamination
- Risk Analysis For Allergen Cross-Contamination
- Conducting A Risk Assessment For Allergen Cross-Contamination
- Managing Unintended Allergens in Food Manufacturing
- Managing Unintended Allergens in The Supply Chain
- Allergen Management Resources For Food Businesses
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Precautionary allergen labelling should only be used when a risk of allergen cross-contact within the supply chain is identified that cannot be removed through risk management actions. This should be identified by a risk assessment. Allergen cross-contamination or cross-contact is when traces of allergens get into products accidentally. This can ha...
Precautionary allergen labelling should not be used in combination with a free-from statement for the same allergen. A food cannot carry both labels for example “free-from milk” and “may contain milk.” PALshould not be used as a substitute for good food hygiene and safety practices. Excessive use of precautionary allergen labels can unnecessarily l...
It is important to manage allergens effectively in your food business to ensure food is safe for customers with food allergies. This involves including having good food preparation and hygiene practices in place to avoid cross-contamination in your kitchen. Potential sources of allergen cross-contamination during food processing and preparation whi...
You can minimise the risk of allergen cross-contamination through a number of ways. Having an allergen notification system with suppliers and maintaining well labelled and segregated ingredient storage will support effective management of allergenic ingredients. Exercising good personal hygiene and developing premises cleaning procedures, with dedi...
Undertaking a risk analysis will allow your business to identify the risk of allergen cross-contact, decide whether precautionary allergen labelling is appropriate, and agree next steps. Risk analysis is made up of 4 stages: 1. Risk assessment – What is the risk? 2. Risk management – Can the risk be managed? What actions could reduce the risk? 3. R...
The main purpose of an allergen risk assessment is to understand the likelihood of unintentional allergen cross-contamination across the supply chain, from raw materials to your finished product. The risk assessment should consider the following as a minimum:
Food manufacturers must consider allergens when undertaking their Hazard Analysis and Critical Control Points (HACCP) assessment. This will identify whether an allergen can be eliminated, or inform the processes needed to manage the risk. A separate allergen risk assessment can also be undertaken, utilising the process flow from the HACCPto evaluat...
Food businesses should establish a method for assessing the allergen status of incoming ingredients from suppliers. Any change in supplier should be accompanied by the appropriate checks. This could be through audits or a form asking suppliers to provide the required information. This should be undertaken for new ingredients prior to purchasing or ...
Food allergy and intolerance online training
Our free food allergy and intolerance online training(link is external) (Opens in a new window)has six topic modules and a certificate on successful completion of the training. We also offer root cause analysis training(link is external) (Opens in a new window).
Safer food, better business
The Safer food, better business packcontains guidance for food businesses, includes materials on ‘managing food allergen information’ and ‘customers - food allergies’. It also includes templates that staff can use.
Safe catering
The Safe catering packcontains guidance for food businesses in Northern Ireland.
Learn how to use 'may contain' labels for foods that may have traces of allergens due to cross-contamination. Find out when and how to apply them, and when not to use them, based on risk assessment and food law.
- hello@nutfree.org
- Made in a Dedicated Nut Free Facility. This is the ideal. When a company labels their product as being made in a dedicated nut free facility, it means no product manufactured in their facility includes nuts.
- Labeled “Nut-Free” The Nut Free labeling means the product does not contain nuts. However, it doesn’t guarantee the snack was made inside a dedicated nut free facility.
- “May Contain” Label. This label is used to indicate potential cross-contamination. It’s a courtesy by whichever company includes it on their labeling as it is not required by law.
- Made on Shared Equipment With Foods Containing Peanuts and Tree Nuts. Labeling that uses this type of phrasing is a way for companies to confirm a warning for cross-contamination.
May 17, 2023 · Learn what ‘may contain’ means and when to use it on food products to warn consumers of potential allergen risks. Find out how to prevent allergenic cross-contamination and conduct allergen risk assessments in your workplace.
Jan 6, 2014 · Learn what "may contain" warnings mean and how to interpret them as an allergic consumer. Find out how to check the brand's website, call the manufacturer and avoid foods with advisory labels containing your allergen.
