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Patrani (Hindi: पटरानी; transl. Chief Queen) is a 1956 Hindi black and white historical drama written by R. S. Choudhury and directed by Vijay Bhatt.
The flavour which the leaf imparts to the dish is just amazing. This kind of food is rustic, homely and lip smacking delicious! Patra Ni Machi is a very popular Parsi dish in which fish smeared with generous amount of green chutney and then wrapped in banana leaf and steam cooked. It’s light, comforting and satisfying.
Aug 13, 2021 · Patrani Macchi is a popular Parsi fish delicacy. A flat fish such as Pomfret is coated in a rich chutney made with coconut, green chillies, coriander, garlic and mint, and then steamed in Banana leaves. Patrani Macchi is more than just a dish.
May 4, 2016 · Patrani Machchi. A popular Parsi preparation – fish cooked with green chutney wrapped in banana leaves This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 May 2016 in Recipes Non Veg. Ingredients list for Patrani Machchi. 8 Pomfret. 1/2 cup Fresh Coconut scraped. 1 cup Fresh coriander leaves. to taste Salt. 4 Green chillies.
May 25, 2016 · Learn how to make Patrani Macchi yummy & mouth watering recipe by Chef Varun Inamdar Varun Inamdar brings to your kitchen the best from the whole world & this time its the famous Parsi Food,...
Mar 21, 2020 · Patrani Machchi - SK Khazana The most popular Parsi dish – fish sandwiched between layers of green chutney, wrapped in banana leaf and steamed This is a Sanjeev Kapoor exclusive recipe.
Apr 18, 2024 · Patrani machi is a Parsi steamed fish preparation. Fish coated in a coconut chutney mixture, wrapped in banana leaf and steamed. https://youtu.be/8ymliZBw7QU. Ingredients. 4 banana leaves. 1 kg fish. Juice of 1 lemon. 3/4 tsp salt. Chutney: 1 grated coconut. 6 green chillies. 50 gm coriander leaves with stems. 1 tbsp mint leaves.
Nov 5, 2012 · Patra ni Macchi is the most popular dish in Parsi Cuisine. It is a signature dish traditionally served at Parsi wedding dinners, Navjote receptions, Pateti (Parsi New Year) & other celebratory occasions. This special Parsi preparation is extremely simple, easy, healthy & tastes absolutely divine.
Jun 27, 2022 · Patrani Macchi is a classic dish from Parsi cuisine. In this recipe, spicy green coconut chutney is smothered in fish. Which is then wrapped in banana leaves, and steamed to perfection. Parsis migrated to India from Persia and are descended from the Persian Zoroastrians.
Aug 5, 2023 · Patrani Macchi is a delectable and aromatic seafood delicacy from the coastal regions of India.
